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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant and delicious dish that brings the flavors of elote to your table in a creamy, pasta format. This easy-to-make salad features tender rotini or penne pasta tossed with sweet corn, a zesty dressing, and fresh herbs. Perfect for summer barbecues, taco nights, or potlucks, this salad is sure to impress family and friends. With a delightful combination of chili powder, smoked paprika, and lime juice, every bite bursts with flavor. Plus, it can be prepared in just 25 minutes and made ahead of time for maximum convenience.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Instructions

  1. In a large bowl, combine cooked and cooled pasta with corn.
  2. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the pasta mixture and toss gently until fully coated.
  4. Fold in chopped cilantro and crumbled cotija cheese.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: For added texture and flavor, grill your corn before adding it to the salad. Customize by adding diced bell peppers or jalapeños for extra crunch and spice. Consider using Greek yogurt instead of sour cream for a healthier twist.