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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that beautifully merges the classic tastes of elote with tender pasta. This refreshing salad features charred corn and a creamy dressing, making it an irresistible side for summer barbecues, potlucks, or family gatherings. With its delightful crunch and rich texture, this recipe elevates your usual pasta salad into a festive centerpiece that everyone will adore. Quick to prepare and easy to customize, it’s perfect for any occasion where delicious and colorful food is desired.

  • Total Time: 41 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Instructions

  1. In a large bowl, combine cooked and cooled pasta with corn.
  2. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the pasta mixture and toss until fully coated.
  4. Gently fold in chopped cilantro and crumbled cotija cheese.
  5. Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Use fresh grilled corn for enhanced flavor. Adjust spices to suit your heat preference. Add diced bell peppers or jalapeños for extra crunch.