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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a delightful fusion of vibrant flavors from traditional Mexican elote and the comforting texture of pasta. This creamy, tangy salad is perfect for summer cookouts, potlucks, or family gatherings, making it a crowd-pleaser that adds a festive touch to any meal. With fresh ingredients like sweet corn, zesty lime, and crumbled cotija cheese, each bite bursts with flavor. Quick and easy to prepare in just 30 minutes, this dish is not only versatile—pairing well with grilled meats or enjoyed as a standalone vegetarian meal—but also make-ahead friendly. Customize it by adding your favorite vegetables or spices to suit your taste.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 16 ounces ditalini pasta
  • 4 medium ears of corn
  • 4 tablespoons lime juice
  • 1 cup mayonnaise
  • 1 cup Mexican crema
  • ½ cup crumbled cotija cheese
  • Fresh cilantro

Instructions

  1. Cook the ditalini pasta until al dente, drain with a colander, and toss with olive oil.
  2. Boil husked corn for about 5 minutes until tender; cool and cut off kernels.
  3. In a bowl, mix lime juice, mayonnaise, Mexican crema, garlic powder, salt, and cayenne pepper until smooth.
  4. Combine the corn kernels with cooked pasta, cilantro, cotija cheese, and dressing; mix gently.
  5. Garnish with additional cilantro and cotija before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: For added creaminess, adjust the amount of mayo or crema to your liking. Consider using fresh corn for the best sweetness; frozen can be used as an alternative. Chill before serving to enhance flavors.