Mexican Street Corn White Chicken Chili Recipe

Name: Mexican Street Corn White Chicken Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 1 yellow onion, chopped; 1 jalapeño, diced; 4 cups chicken bone broth; 1.5 cups sour cream; 1/2 cup shredded Monterey Jack cheese; 4 cloves garlic, minced; 1/2 tablespoon dried oregano; 1/2 teaspoon chili powder; 2 cups frozen sweet white corn; 1/2 cup fresh cilantro, chopped; Juice of 1 lime

Recipe By:

Natalia

Posted:

December 1, 2025

Updated:

December 1, 2025

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A rich and creamy twist on classic chili, the Mexican Street Corn White Chicken Chili Recipe is perfect for cozy nights or game day. This dish infuses the beloved flavors of Mexican street corn into a warm bowl of comfort. Whether you’re hosting friends or enjoying a quiet evening at home, this chili will surely impress with its bold taste and creamy texture.

Why You’ll Love This Recipe

Delicious Flavor: The unique combination of chicken, spices, and sweet corn creates a mouthwatering taste that stands out.
Quick Preparation: With just 25 minutes total time from start to finish, you can enjoy a homemade meal without spending hours in the kitchen.
Versatile Dish: Perfect for dinner parties, casual gatherings, or even as a hearty lunch option. It suits various occasions.
Creamy Texture: The addition of sour cream and cheese gives this chili a rich creaminess that makes it irresistible.
Easy to Customize: Add your favorite toppings like avocado or crispy bacon for extra flavor and texture.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience and make your cooking smoother.

Essential Tools and Equipment

Large pot
Cutting board
Sharp knife
Measuring cups and spoons
Stirring spoon

Importance of Each Tool

Large pot: Essential for simmering the chili evenly while allowing all flavors to meld together.
Sharp knife: Helps chop ingredients quickly and efficiently, making prep work easier.

Ingredients

A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!

4 boneless, skinless chicken breasts
1 yellow onion, chopped
1 jalapeno, diced
4 cups chicken bone broth
1.5 cups sour cream
1/2 cup shredded monterey jack cheese (I used a blend of monterey jack and mild cheddar)
4 cloves of garlic, minced
1/2 tablespoon dried oregano
1/2 teaspoon chili powder
2 cups frozen sweet white corn
1/2 cup fresh cilantro, chopped
1 lime, juice
3 tablespoons cornstarch
3 tablespoons water
olive oil

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Let them cook for about 5 minutes until the onion softens and becomes translucent. This is where the base of your flavor starts!

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute so that the spices bloom in the hot oil—this helps release their full flavor. Be careful not to let the garlic burn; keep stirring!

Step 3: Cook Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once it’s bubbling, reduce the heat, cover, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on it to avoid overcooking.

Step 4: Shred Chicken

Transfer the cooked chicken breasts to a plate. Shred them using two forks or a stand mixer if you’re short on time. Once shredded, add the chicken back into the pot.

Step 5: Combine Ingredients

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. The chili will begin to take on a rich texture as everything blends together. Taste it here to adjust seasoning if needed.

Step 6: Thicken Chili

Mix together your cornstarch and water in a small bowl. Slowly pour this mixture into the pot while stirring well. Let it simmer uncovered for another 10 minutes until thickened nicely without being too heavy.

Step 7: Serve with Toppings

Ladle your chili into bowls and pile on your favorite toppings—crispy Turkey Bacon crumbles, cotija cheese sprinkles, tortilla strips, or avocado slices are excellent choices! Get creative with your additions!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili is an opportunity to enhance its flavors with delightful toppings and sides. Here are some suggestions to elevate your dining experience.

Toppings

Crispy Turkey Bacon Crumbles: Add a savory crunch that complements the creamy chili.
Cotija Cheese: This crumbly cheese adds a salty flavor that pairs well with the sweetness of corn.
Tortilla Strips: For extra texture, sprinkle some crispy tortilla strips on top for a satisfying crunch.
Avocado Slices: Creamy avocado brings a rich flavor and balances the spice of the chili.

Accompaniments

Fresh Lime Wedges: A squeeze of lime brightens up the dish and enhances the overall taste.
Chopped Green Onions: These add a fresh, mild onion flavor that lifts the dish beautifully.
Sour Cream Dollop: A touch of sour cream can mellow out any spiciness and add creaminess.

How to Perfect Mexican Street Corn White Chicken Chili Recipe

To ensure your Mexican Street Corn White Chicken Chili turns out perfectly every time, consider these helpful tips.

Use Fresh Ingredients: Fresh onions, garlic, and cilantro will provide a more vibrant flavor compared to dried or stale ingredients.
Monitor Cooking Time: Keep an eye on your chicken while it simmers to prevent overcooking, which can lead to dry meat.
Adjust Seasoning Gradually: Always taste your chili before adding salt or spices. Adjust slowly to achieve your preferred flavor profile.
Let It Rest: Allowing the chili to sit for a few minutes after cooking helps meld the flavors together even more.
Experiment with Spices: Feel free to try different spices like smoked paprika or cumin for added depth of flavor.
Consider Texture Variations: If you prefer a smoother chili, blend part of it before adding the shredded chicken back in.

Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn White Chicken Chili can create a well-rounded meal. Here are some delicious options:

Cornbread: Sweet or savory cornbread complements the chili’s flavors beautifully.
Guacamole: This creamy dip adds richness and pairs well with the heat of the chili.
Mexican Rice: Fluffy rice seasoned with spices offers a hearty side that absorbs the chili’s sauce nicely.
Refried Beans: Creamy refried beans add protein and richness, making them perfect alongside the chili.
Chips and Salsa: Crunchy tortilla chips with fresh salsa provide a colorful and flavorful accompaniment.
Grilled Veggies: Lightly charred vegetables bring a smoky flavor that balances the creamy chili.

Common Mistakes to Avoid

Making the Mexican Street Corn White Chicken Chili Recipe can be simple, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

Overcooking the chicken: This can result in dry, tough meat. Use a timer and check for doneness at 10 minutes to avoid this mistake.
Neglecting seasoning adjustments: Always taste your chili before serving. Adjust salt, pepper, or lime juice to enhance flavors.
Skipping the cornstarch mixture: Not using cornstarch can lead to a watery chili. Make sure to mix it with water and add it slowly to achieve the desired thickness.
Using stale spices: Old spices lose potency. Check the freshness of your oregano and chili powder for optimal flavor in your dish.
Not letting flavors meld: Rushing through the simmering process can prevent flavors from developing. Allow sufficient time for the chili to simmer after adding all ingredients.

Refrigerator Storage

Store in airtight containers.
Keep in the refrigerator for up to 3 days.

Freezing Mexican Street Corn White Chicken Chili Recipe

Portion into freezer-safe containers.
The chili can be frozen for up to 3 months.

Reheating Mexican Street Corn White Chicken Chili Recipe

Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish covered with foil. Heat for about 20-25 minutes until warmed through.
Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Mexican Street Corn White Chicken Chili Recipe?

This recipe is a creamy and flavorful twist on traditional chili, combining tender chicken with sweet corn and vibrant spices typical of Mexican street corn.

How do I make my Mexican Street Corn White Chicken Chili Recipe spicier?

To add more heat, include extra jalapeños or a pinch of cayenne pepper during cooking. You can also garnish with hot sauce before serving.

Can I use canned corn instead of frozen?

Yes, you can use canned corn as a substitute. Drain and rinse it before adding it to the pot.

How do I customize my Mexican Street Corn White Chicken Chili Recipe?

Feel free to add more vegetables like bell peppers or zucchini. You could also substitute different proteins like turkey or beans for variety!

Final Thoughts

The Mexican Street Corn White Chicken Chili Recipe is not only delicious but also versatile and easy to make. Perfect for cozy dinners or game day gatherings, this chili allows room for customization with toppings and ingredients. Don’t hesitate to try your own twist on this comforting dish!