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Mexican Street Corn White Chicken Chili Recipe

Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili is a delightful and creamy reinterpretation of classic chili, bringing the vibrant flavors of Mexican street corn into a cozy bowl. This dish combines tender chicken with sweet corn, zesty spices, and a rich texture that will warm you up on chilly nights or make game day gatherings unforgettable. Enjoy it with your favorite toppings, and savor the comfort this chili brings to any occasion.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. In a large pot over medium-high heat, sauté chopped onion and diced jalapeño in olive oil for about 5 minutes until softened.
  2. Add minced garlic, oregano, and chili powder; stir for another minute until fragrant.
  3. Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then simmer covered for 10-15 minutes until cooked through.
  4. Shred the chicken using two forks and return it to the pot.
  5. Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
  6. Mix cornstarch with water in a small bowl; slowly add to the pot while stirring until thickened (about 10 minutes).
  7. Serve hot with your favorite toppings.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For added spice, include more jalapeños or cayenne pepper. Customize by adding bell peppers or zucchini for extra veggies. Substitute canned corn if frozen isn't available; just drain and rinse before adding.