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Miffy Strawberry Cheesecake Tartlets

Miffy Strawberry Cheesecake Tartlets

Indulge in the delightful Miffy Strawberry Cheesecake Tartlets, a charming dessert that combines creamy strawberry mousse with a sweet jam core, all nestled in a crispy tart shell. Inspired by Miffy the bunny, these adorable tartlets are perfect for any celebration or simply as a special treat. The recipe is quick and easy, allowing you to whip up these cuties in just 25 minutes. Each bite offers a harmonious blend of flavors and textures, topped with fluffy mascarpone whipped cream and garnished to resemble the beloved character. Whether it’s a birthday party or an afternoon tea, these tartlets are sure to impress both kids and adults alike.

  • Total Time: 38 minute
  • Yield: Makes 12 tartlets 1x

Ingredients

Scale
  • 12 small baked tart shells
  • 14g butter
  • 60g pink marshmallows
  • 88g cream cheese
  • 85g white chocolate
  • 6 tbsp strawberry jam
  • 190ml cream
  • 200ml whipping cream
  • 100g mascarpone
  • Powdered sugar to taste

Instructions

  1. In a medium saucepan over low heat, melt together butter, pink marshmallows, cream cheese, and white chocolate until smooth. Stir in strawberry jam and cool completely.
  2. Whip 190ml of cream until stiff peaks form. Fold into the cooled mixture gently until combined. Chill for about 30 minutes.
  3. Fill each tart shell with the creamy filling using a piping bag. Optionally add more strawberry jam in each tartlet.
  4. In another bowl, whip together 200ml whipping cream with mascarpone and powdered sugar until stiff peaks form. Scoop onto each tartlet and decorate.
  • Author: Natalia
  • Prep Time: 25 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 tartlet (65g)
  • Calories: 242
  • Sugar: 19g
  • Sodium: 62mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 38mg

Keywords: Use high-quality ingredients to enhance flavor. Ensure the mixture cools completely before folding in whipped cream for optimal texture. Customize your tartlets with different fruits or flavored jams for variety.