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Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars

Indulge in the ultimate dessert experience with this Millionaire Shortbread Bars recipe. Each delightful bar features a buttery shortbread base topped with rich caramel and decadent dark chocolate, creating a symphony of flavors that will leave everyone wanting more. Perfect for any occasion—be it parties, holidays, or simply a sweet treat at home—these bars are easy to make and even easier to share. With 28 servings, they’re ideal for gatherings or as thoughtful gifts. Customize your bars with toppings like nuts or flavored extracts to create your own unique twist on this classic treat. Get ready to impress your family and friends with these irresistible Millionaire Shortbread Bars!

  • Total Time: 55 minutes
  • Yield: Approximately 28 servings 1x

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk (slightly beaten)
  • 28 ounces sweetened condensed milk
  • 6 ounces dark chocolate (coarsely chopped)
  • 1 teaspoon light corn syrup
  • 1/2 cup unsalted butter (for caramel)
  • Sea salt (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour, salt, and egg yolk; mix until combined.
  3. Press the mixture into the prepared pan evenly and bake for about 20 minutes until lightly golden.
  4. In a saucepan, combine sweetened condensed milk, butter, and light corn syrup over medium heat. Stir continuously until melted and smooth; bring to a gentle boil for about 5 minutes until thickened.
  5. Pour the caramel over the baked shortbread layer evenly.
  6. Melt dark chocolate using a microwave or double boiler, then pour it over the caramel layer and spread evenly.
  7. Sprinkle sea salt on top for added flavor.
  8. Allow to cool completely before slicing into squares.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Baked Goods

Nutrition

  • Serving Size: 1 square (63g)
  • Calories: 266
  • Sugar: 18g
  • Sodium: 99mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, consider incorporating chopped nuts into the caramel layer. Chill each layer before adding the next for cleaner cuts. Use high-quality chocolate for optimal flavor.