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Mini Apple Pie Recipe

Mini Apple Pie

Indulge in the delightful flavors of these Mini Apple Pies, a charming twist on a beloved classic. Perfect for any occasion, these bite-sized treats are not only easy to prepare but also bursting with the sweet taste of cinnamon-spiced apples nestled within a flaky crust.

  • Total Time: 42 minutes
  • Yield: Approximately 12 mini pies 1x

Ingredients

Scale
  • 2 cups peeled and diced apples
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • 1 tsp lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine diced apples, sugars, cinnamon, flour, and lemon juice; mix well.
  3. Roll out pie crusts on a floured surface and cut into small circles using a cookie cutter or glass.
  4. Spoon filling onto half of the circles and cover them with another circle; seal edges with a fork.
  5. Cut slits on top for steam vents and brush with egg wash.
  6. Bake on a baking sheet for 18–22 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Use firm apple varieties like Granny Smith for better flavor and texture. Adjust sweetness to your preference before baking. Experiment with spices such as nutmeg or allspice for added warmth.