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Mini Brownie Bites

Mini Brownie Bites

Mini Brownie Bites are the ultimate indulgence for chocolate lovers. These rich, fudgy treats combine a deep chocolate flavor with a chewy texture, making them perfect for any occasion—from birthday parties to cozy nights in. With just 10 minutes of prep time, you can create these delightful bite-sized desserts that are sure to impress. Customize them with mini chocolate chips or your favorite toppings for added flair. Whether you enjoy them plain or dressed up, Mini Brownie Bites will satisfy your sweet cravings and leave everyone asking for more.

  • Total Time: 22 minutes
  • Yield: Approximately 24 brownie bites 1x

Ingredients

Scale
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line a mini muffin pan.
  2. In a medium bowl, whisk melted butter with granulated sugar until combined. Add eggs and vanilla; whisk until smooth.
  3. Sift in cocoa powder, flour, salt, and baking powder. Gently fold until just combined. Stir in mini chocolate chips if desired.
  4. Spoon batter into the muffin cups, filling each about ¾ full.
  5. Bake for 10-12 minutes until tops are set and a toothpick comes out with a few moist crumbs.
  6. Cool in the pan for 5 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite (30g)
  • Calories: 107
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Use room temperature eggs for smoother batter. Be careful not to overmix to maintain fudginess. Adjust baking time based on your preferred brownie texture—slightly gooey is often preferred!