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Mini Cheesecakes

Mini Cheesecakes

Indulge in the delightful world of Mini Cheesecakes, where creamy texture meets a crunchy graham cracker and pecan crust. Perfect for any occasion—from holiday celebrations to casual get-togethers—these bite-sized desserts are not only simple to prepare but also leave a lasting impression on your guests. With their individual portions, they offer an ideal way to enjoy a sweet treat without overindulging. Each cheesecake is rich in flavor, thanks to the smooth combination of cream cheese and vanilla, making them a favorite among dessert lovers. Top them with fresh fruit, chocolate drizzle, or whipped cream for added flair. Experience the joy of baking with this easy-to-follow recipe that guarantees delicious results every time.

  • Total Time: 33 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 16 graham crackers
  • 1/2 cup pecans (toasted)
  • 4 tbsp unsalted butter (melted)
  • 1 lb cream cheese (room temperature)
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup sour cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. For the crust, crush graham crackers and pecans in a bowl. Mix with melted butter, sugar, and cinnamon, then press firmly into muffin tin cups.
  3. In another bowl, beat cream cheese until smooth. Gradually add salt and sugar, followed by vanilla and eggs one at a time, mixing until well blended. Fold in sour cream gently.
  4. Pour filling over each crust until three-quarters full. Bake for about 18 minutes or until set but slightly jiggly at the center.
  5. Cool completely before refrigerating for at least two hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Ensure all ingredients are at room temperature for a smoother batter. Customize toppings with your favorites like fruit or chocolate sauce. For an extra creamy texture, consider using a water bath during baking.