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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins

Discover the joy of baking with these delightful Mini Chocolate Chip Muffins, perfect for breakfast, snacks, or any sweet craving. With a rich chocolate flavor and tender texture, these bite-sized treats are sure to please everyone. Easy to make, they require just 10 minutes of prep time, making homemade goodness accessible without spending hours in the kitchen. The combination of maple syrup and mini chocolate chips delivers a perfectly sweet flavor that’s just right. Plus, with Greek yogurt as a key ingredient, you get added protein in every muffin. These kid-friendly delights are great for parties, playdates, or a quick treat anytime.

  • Total Time: 24 minutes
  • Yield: Approximately 24 muffins 1x

Ingredients

Scale
  • 1 cup plain full-fat Greek yogurt
  • ¼ cup unsalted butter (melted)
  • 2 eggs
  • ½ cup maple syrup
  • 1½ cups all-purpose flour
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a nonstick mini muffin pan.
  2. In one bowl, whisk together the flour, salt, baking powder, and baking soda.
  3. In another bowl, mix the Greek yogurt, maple syrup, melted butter, and vanilla until smooth. Then add the eggs and whisk until combined.
  4. Gently combine the wet and dry ingredients using a rubber spatula until just mixed; do not overmix.
  5. Fold in the mini chocolate chips.
  6. Fill each muffin cup with batter and bake for 12-14 minutes or until a toothpick comes out clean.
  7. Allow cooling for a few minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (30g)
  • Calories: 100
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added nutrition, substitute half of the flour with whole wheat flour or use applesauce instead of butter for a lighter muffin. Ensure your ingredients are at room temperature for optimal mixing and rising.