Ingredients
- 1 pâte feuilletée prête à dérouler
- 100 g de sauce tomate cuisinée
- 100 g de fromage râpé (mozzarella ou emmental)
- 60 g de jambon, pepperoni ou chorizo en tranches
- 1 cuillère à soupe d’origan séché
- 1 jaune d’œuf (pour la dorure)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a work surface and cut it into 8 equal triangles.
- Spread a thin layer of tomato sauce on each triangle and add meat slices followed by shredded cheese and a sprinkle of oregano.
- Starting from the wide end, roll each triangle into a croissant shape, ensuring the filling stays inside.
- Place the croissants on the prepared baking sheet, brush with beaten egg for shine, and bake for approximately 15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to customize the filling with your favorite vegetables or different cheeses. For added flavor, sprinkle fresh herbs like basil after baking. Serve warm alongside marinara sauce or creamy dip for an extra treat.
