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Mini Egg Brownie Cookies

Mini Egg Brownie Cookies

Mini Egg Brownie Cookies are a must-try indulgence that combines rich, fudgy chocolate with the delightful crunch of mini eggs. These cookies are perfect for any occasion, delivering a burst of flavor and texture in every bite. The addition of espresso enhances the chocolate experience, making each cookie truly unique. With crisp edges and tender centers, they’re an irresistible treat for gatherings or cozy nights in. Plus, they are easy to prepare, making them suitable for bakers of all skill levels.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 113g unsalted butter
  • 100g brown sugar
  • 80g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 132g all-purpose flour
  • 53g cocoa powder
  • 1 tsp baking soda
  • ½ tsp espresso powder (optional)
  • ½ tsp salt
  • 200g mini eggs (chopped and whole)
  • 60g dark chocolate (chopped)
  • Flaked sea salt (for garnish)

Instructions

  1. Cream butter and sugars in a mixer until smooth.
  2. Beat in the egg and vanilla until combined.
  3. Whisk together flour, cocoa powder, baking soda, espresso powder, and salt in a bowl.
  4. Gradually mix dry ingredients into the butter mixture until just combined.
  5. Fold in mini eggs and dark chocolate until evenly distributed.
  6. Chill dough for 30-45 minutes.
  7. Preheat oven to 350°F and line a baking sheet with parchment paper.
  8. Scoop dough onto the prepared sheet and sprinkle with flaked salt.
  9. Bake for 10-12 minutes and let cool on the sheet before transferring to a rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Chill the dough to prevent spreading during baking. Experiment with different chocolates or add nuts for extra flavor.