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Mini Egg Cookie Bars!

Mini Egg Cookie Bars

Mini Egg Cookie Bars are the perfect festive treat that combines the chewy goodness of cookie dough with crunchy mini eggs and chocolate chips. Ideal for Easter celebrations or any sweet occasion, these cookie bars are simple to prepare and can be enjoyed by both kids and adults alike. With their vibrant colors and delightful flavors, they’re an eye-catching addition to any dessert table. Plus, they’re easily customizable to suit your taste preferences. Create memories this season by baking these delicious Mini Egg Cookie Bars!

  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 115g unsalted butter (melted or room temp)
  • 135g light brown soft sugar
  • 55g granulated sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 275g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tbsp cornflour
  • 100g milk chocolate chips
  • 100–300g mini eggs

Instructions

  1. Preheat the oven to 190ºC (170ºC fan) and line a 9×9 inch baking tin with parchment paper.
  2. In a mixing bowl, combine melted butter with both sugars until creamy.
  3. Add the egg and vanilla extract, mixing until well blended.
  4. Sift in the plain flour, cornflour, bicarbonate of soda, and salt; stir until just combined.
  5. Fold in chocolate chips and most of the mini eggs evenly throughout the mixture.
  6. Press the dough into the lined baking tin and decorate with remaining mini eggs on top.
  7. Bake for 18-22 minutes until the top is dry; let cool completely before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 195
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For chewier bars, avoid overbaking; aim for a light golden color. Experiment with different mix-ins like nuts or swap mini eggs for other candies for variety.