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Mini Egg Cookie Cups

Mini Egg Cookie Cups

Mini Egg Cookie Cups are a delightful twist on traditional cookies, perfect for celebrating festive occasions like Easter. These charming cookie cups feature a soft, buttery base filled with luscious chocolate ganache and topped with colorful Mini Eggs, making them an irresistible treat for all ages. Easy to prepare and visually appealing, they bring joy to gatherings or simply as a sweet snack any day of the week. With just a few simple ingredients and straightforward steps, you can create these delicious cookie cups that will impress family and friends alike.

  • Total Time: 32 minutes
  • Yield: Makes 12 servings 1x

Ingredients

Scale
  • 100 g unsalted butter (softened)
  • 100 g caster sugar
  • 65 g light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 215 g plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 100 g milk chocolate chips
  • 100 g crushed Mini Eggs
  • 125 ml double cream (for ganache)
  • 125 g dark chocolate (for ganache)
  • 15 g butter (for ganache)
  • 36 Mini Eggs (for garnish)

Instructions

  1. Preheat oven to 180°C (Fan/Gas Mark 6) and grease a 12-hole cupcake tin with baking paper.
  2. In a stand mixer, beat softened butter and sugars until fluffy. Add the egg and vanilla; mix well.
  3. Combine dry ingredients in a bowl; gradually add to the wet mixture until just combined.
  4. Fold in crushed Mini Eggs and milk chocolate chips.
  5. Shape dough into balls and press into the cupcake tin to form cups.
  6. Bake for about 12 minutes or until golden brown; let cool slightly before transferring to a rack.
  7. For ganache, microwave dark chocolate, cream, and butter until smooth; fill cooled cookie cups and top with Mini Eggs.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure your butter is softened for easy mixing. Avoid overmixing the dough to maintain a tender texture. Experiment with different chocolate types for unique flavors.