Ingredients
- Flaky pie crust or all-butter pie crust dough
- 2 and 1/2 cups mixed berries or other seasonal fruits
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice or vanilla extract
- 2 tablespoons whole milk (for brushing)
- Optional: coarse sugar and/or chopped nuts for topping
Instructions
- Prepare your pie dough in advance and chill it in the refrigerator for at least 2 hours.
- Preheat your oven to 375°F (191°C) and line two baking sheets with parchment paper.
- In a bowl, gently mix the fruit with cornstarch, sugar, and lemon juice or vanilla; refrigerate until ready.
- Roll out the chilled dough into a large circle and cut out rounds.
- Spoon fruit filling onto the center of each round, fold edges over while leaving the center exposed.
- Brush edges with milk and sprinkle optional toppings if desired.
- Chill shaped galettes for at least 20 minutes before baking.
- Bake for 25-28 minutes until edges are lightly browned.
- Allow cooling for five minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose fresh, firm fruit for best results. Feel free to experiment with different fruit combinations or add spices like cinnamon.