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Mini Fruit Galettes

Mini Fruit Galettes

Mini Fruit Galettes are delightful, bite-sized pastries that bring the joy of fresh fruit to any table. With a flaky crust and vibrant fruit filling, these galettes are incredibly versatile and can easily be tailored to your favorite seasonal fruits. Perfect for casual gatherings or elegant dinner parties, they offer a fun alternative to traditional pies while being quick and easy to prepare. Each galette serves as a personal dessert portion, making them ideal for sharing with friends and family. Plus, you can prep the dough and filling ahead of time, allowing for a stress-free baking experience when you’re ready to impress.

  • Total Time: 58 minutes
  • Yield: Serves approximately 10 mini galettes 1x

Ingredients

Scale
  • Flaky pie crust or all-butter pie crust dough
  • 2 and 1/2 cups mixed berries or other seasonal fruits
  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice or vanilla extract
  • 2 tablespoons whole milk (for brushing)
  • Optional: coarse sugar and/or chopped nuts for topping

Instructions

  1. Prepare your pie dough in advance and chill it in the refrigerator for at least 2 hours.
  2. Preheat your oven to 375°F (191°C) and line two baking sheets with parchment paper.
  3. In a bowl, gently mix the fruit with cornstarch, sugar, and lemon juice or vanilla; refrigerate until ready.
  4. Roll out the chilled dough into a large circle and cut out rounds.
  5. Spoon fruit filling onto the center of each round, fold edges over while leaving the center exposed.
  6. Brush edges with milk and sprinkle optional toppings if desired.
  7. Chill shaped galettes for at least 20 minutes before baking.
  8. Bake for 25-28 minutes until edges are lightly browned.
  9. Allow cooling for five minutes before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 125mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Choose fresh, firm fruit for best results. Feel free to experiment with different fruit combinations or add spices like cinnamon.