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Mini Strawberry Pies

Mini Strawberry Pies

Indulge in the bliss of summer with these delightful Mini Strawberry Pies, perfect for any occasion! Bursting with fresh strawberry flavor and encased in a flaky crust, these charming desserts are easy to make and sure to impress. Ideal for gatherings like Memorial Day, 4th of July, and Labor Day, they can be served warm with ice cream or as a sweet party favor. Perfectly portioned for a guilt-free treat, this recipe is accessible for bakers of all levels. Gather your friends and family for a fun baking session that ends with delicious mini pies everyone will love!

  • Total Time: 55 minutes
  • Yield: Makes about 12 mini pies 1x

Ingredients

Scale
  • 1 cup mashed strawberries
  • 2/3 cup white sugar
  • 3/4 cup water
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 4 cups chopped strawberries
  • 2 pie crusts (store-bought or homemade)
  • 1 egg (whisked)

Instructions

  1. Prepare the filling by simmering mashed strawberries and water in a saucepan. Strain to remove pulp.
  2. Thickening: Combine sugar, cornstarch, lemon juice, salt, and the strained strawberry juice in another saucepan until thickened.
  3. Preheat the oven to 375°F (190°C).
  4. Assemble: Spray muffin tin, cut dough circles, fill with strawberry mixture, and top with extra crust.
  5. Bake for 30-35 minutes until golden brown. Cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For an extra treat, serve warm mini pies with vanilla ice cream or whipped cream. Feel free to mix in other berries for a unique flavor twist.