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Mint Chip Lasagna Recipe

Mint Chip Lasagna

Mint Chip Lasagna is a refreshing no-bake dessert that layers creamy mint filling and rich chocolate, perfect for any occasion. This delightful treat features a crunchy chocolate crust, making it an eye-catching centerpiece at gatherings. Easy to prepare and customizable, this dessert can be made ahead of time, allowing you to enjoy your event without stress. Whether you serve it at summer parties or family dinners, Mint Chip Lasagna promises to be a crowd-pleaser with its luscious flavors and stunning presentation.

  • Total Time: 25 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 2 cups crushed chocolate graham crackers or chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp peppermint extract
  • 1 cup mini chocolate chips
  • 2 cups whipped topping

Instructions

  1. Combine crushed chocolate cookies with melted butter; press into a 9×13-inch dish for the base layer. Refrigerate.
  2. Beat cream cheese until smooth; mix in powdered sugar and peppermint extract. Gently fold in whipped cream and mini chocolate chips.
  3. Spread half of the mint filling over the chilled crust. Repeat layering with remaining ingredients, finishing with mint filling on top.
  4. Spread whipped topping on the top layer and garnish as desired.
  5. Chill for at least 4 hours or overnight before serving.
  • Author: Natalia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 348
  • Sugar: 22g
  • Sodium: 155mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use room temperature cream cheese for a smoother mixture. Experiment with different flavored extracts or toppings like crushed peppermint candies for added texture.