Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mint Oreo Truffles

Mint Oreo Truffles

Indulge in the delightful world of Mint Oreo Truffles, a no-bake dessert that’s perfect for any occasion! These creamy, bite-sized treats blend the irresistible flavors of crushed mint Oreos and smooth cream cheese, coated in rich chocolate. Ideal for festive gatherings like St. Patrick’s Day or Christmas, Mint Oreo Truffles are as fun to make as they are to eat. Customize your truffles with colorful decorations and share them as gifts or enjoy them at parties. Easy to prepare and sure to impress, these delectable sweets will quickly become a favorite!

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted (for coating)
  • Green food coloring (optional)
  • Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

  1. Crush the Oreos: Use a food processor or rolling pin to turn the Oreos into fine crumbs.
  2. Mix with cream cheese: Combine crushed Oreos and softened cream cheese in a bowl until smooth.
  3. Shape truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill: Refrigerate for at least 30 minutes or freeze for 15 minutes.
  5. Melt chocolate: Heat chocolate in intervals until smooth; add green food coloring if desired.
  6. Coat truffles: Dip each chilled truffle in melted chocolate and let excess drip off.
  7. Decorate: Before the coating sets, add sprinkles or drizzle with more chocolate.
  8. Chill again: Return decorated truffles to the fridge until chocolate hardens.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Ensure cream cheese is at room temperature for easy mixing. Chill truffles before dipping to maintain their shape. Experiment with different toppings for added texture and flair.