Miso Scrambled Eggs

Miso scrambled eggs are a delightful twist on a classic dish, combining creaminess with umami richness. This recipe is perfect for any meal of the day, whether you’re enjoying a quick breakfast or a comforting dinner. With just a few simple ingredients, you can elevate your eggs to a new level of flavor that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 5 minutes from prep to plate, making it ideal for busy mornings or last-minute meals.
• Savory and Sweet Flavor: The unique combination of miso and sugar creates a delicious balance that will tantalize your taste buds.
• Versatile Serving Options: Enjoy these miso scrambled eggs on toast for breakfast or over rice for a satisfying dinner option.
• Nutrient-Packed: With protein-rich eggs and the added benefits of miso, this dish is not only tasty but also nourishing.
• Japanese-Inspired Comfort Food: Experience the comfort of traditional Japanese egg dishes in an easy-to-make format.

Tools and Preparation

To create your delicious miso scrambled eggs, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick frying pan
• Medium-sized mixing bowl
• Small mixing bowl
• Silicone spatula
• Whisk

Importance of Each Tool

• Nonstick frying pan: Prevents the eggs from sticking and allows for easy stirring and flipping.
• Silicone spatula: Gentle on your nonstick surface, it helps to fold the eggs without breaking them apart.

Ingredients

These miso scrambled eggs are custardy, savoury and slightly sweet – inspired by iconic Japanese egg dishes like tamagoyaki (rolled egg omelette nigiri) and tamago sando (egg sandwich) that always have that touch of sweetness. But this miso egg recipe is so much easier to make at home!

For the Eggs

• 4 large eggs
• 1 teaspoon white sugar
• 2 teaspoons white miso paste
• 2 teaspoons water

For Cooking

• 2 teaspoons toasted sesame oil

For Garnish

• pinch shichimi togarashi (optional)

How to Make Miso Scrambled Eggs

Step 1: Prepare the Egg Mixture

1. Crack the eggs into a medium-sized mixing bowl.
2. Add the white sugar.
3. Whisk until smooth, ensuring no egg white streaks remain.

Step 2: Combine Miso Paste

1. In a separate small bowl, mix together the white miso paste and water until smooth.
2. Add this mixture to the whisked eggs.
3. Stir well to combine all ingredients thoroughly.

Step 3: Cook the Eggs

1. Place your nonstick frying pan over low heat.
2. Add toasted sesame oil into the cold pan.
3. Pour in the egg mixture, stirring gently with your silicone spatula to distribute oil evenly.
4. Let it sit until edges start setting (about 1-2 minutes).
5. Fold almost-set eggs from edges towards the center using your spatula until large curds form; repeat until nearly set.
6. Remove from heat when cooked but still creamy.

Step 4: Serve Your Dish

1. Serve immediately over buttered sourdough toast for breakfast or spoon over steamed white rice for dinner.
2. Optionally sprinkle with shichimi togarashi before serving for extra flavor.

Now you can enjoy delicious miso scrambled eggs at home!

How to Serve Miso Scrambled Eggs

Miso scrambled eggs offer a delightful twist to your breakfast or light meal. Their creamy texture and umami flavor make them versatile enough to pair with various sides or serve in unique ways.

On Buttered Toast

• Sourdough toast – The tangy flavor of sourdough complements the sweetness of the miso.
• Whole grain bread – Adds a nutty taste and extra fiber for a heartier meal.

Over Rice

• Steamed white rice – A classic pairing, the miso eggs create a comforting bowlful.
• Brown rice – For a healthier option, brown rice adds a chewy texture.

In a Wrap

• Tortilla wrap – Roll the miso scrambled eggs in a soft tortilla for an easy breakfast on-the-go.
• Nori sheets – For a Japanese twist, use nori to wrap the eggs along with sliced avocado.

As Part of a Brunch Spread

• Egg salad – Mix leftover miso eggs with mayo and herbs for a delicious egg salad.
• Savory pancakes – Serve alongside or use as a filling for savory pancakes.

How to Perfect Miso Scrambled Eggs

Perfecting miso scrambled eggs is all about technique and attention to detail. Here are some tips to elevate your dish.

• Whisk thoroughly – Ensure there are no streaks of egg whites for a smooth mixture.
• Use low heat – Cooking on low prevents the eggs from becoming rubbery and helps achieve that custardy texture.
• Fold gently – Use a silicone spatula to fold the eggs, allowing large curds to form while keeping them tender.
• Experiment with miso types – Different miso pastes (like red or yellow) can change the flavor profile; feel free to explore!
• Add toppings – Enhance your dish with fresh herbs like chives or cilantro for added freshness.
• Serve immediately – Miso scrambled eggs are best enjoyed straight off the stove while they’re still warm and creamy.

Best Side Dishes for Miso Scrambled Eggs

Miso scrambled eggs can shine even brighter when paired with delicious side dishes. Here are some ideas to complement your meal.

1. Pickled vegetables – The acidity from pickled veggies adds balance to the rich eggs.
2. Avocado slices – Creamy avocado provides healthy fats that pair beautifully with miso flavors.
3. Steamed broccoli – This adds vibrant color and nutrition, balancing out your plate.
4. Fried tofu – Crispy tofu offers protein and texture contrast to the soft eggs.
5. Miso soup – Continue the umami theme with a warm bowl of miso soup on the side.
6. Rice crackers – Crunchy rice crackers provide an enjoyable texture that complements the creamy eggs.

Common Mistakes to Avoid

Making miso scrambled eggs can be simple, but a few common mistakes can affect the dish’s quality. Here are some pitfalls to avoid for perfect miso scrambled eggs.

• Skipping the whisking: Not whisking the eggs thoroughly can lead to an uneven texture. Make sure to whisk until smooth and without streaks for a creamy consistency.
• Using high heat: Cooking on high heat can cause the eggs to become rubbery. Always use low heat to ensure soft and custardy eggs.
• Not letting the eggs rest: If you stir constantly without allowing the eggs to sit, they won’t form those lovely curds. Letting them rest for a moment helps achieve that desired texture.
• Overcooking the eggs: Cooking too long will result in dry eggs. Remove them from heat when they are still slightly undercooked; they will continue to cook off the heat.
• Ignoring seasonings: Skipping shichimi togarashi or other toppings can make your dish bland. Don’t forget these finishing touches to enhance the flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store miso scrambled eggs in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Miso Scrambled Eggs

• Place cooled scrambled eggs in a freezer-safe container.
• Miso scrambled eggs can be frozen for up to 1 month.

Reheating Miso Scrambled Eggs

• Oven: Preheat your oven to 350°F (175°C). Spread the eggs on a baking sheet and cover with foil. Heat for about 10 minutes, until warmed through.
• Microwave: Place the eggs in a microwave-safe dish, cover loosely with a lid, and heat in 30-second intervals until hot, stirring between intervals.
• Stovetop: Heat a nonstick pan over low heat. Add a splash of water or oil and gently warm the eggs while stirring occasionally until heated through.

Frequently Asked Questions

What is Miso Scrambled Eggs?

Miso scrambled eggs are soft and creamy scrambled eggs infused with white miso paste, offering a savory yet slightly sweet flavor reminiscent of traditional Japanese dishes.

How do I customize Miso Scrambled Eggs?

You can customize your miso scrambled eggs by adding vegetables like spinach or mushrooms, proteins such as tofu or bacon, or even different spices according to your taste preference.

Can I make Miso Scrambled Eggs vegan?

Yes! You can substitute regular eggs with silken tofu blended until smooth along with miso paste for a delicious vegan version of this recipe.

How long does it take to make Miso Scrambled Eggs?

This recipe takes only about 5 minutes from start to finish, making it an ideal quick breakfast or light meal option.

Final Thoughts

Miso scrambled eggs are not only quick and easy but also incredibly versatile. They blend well with various cuisines, making them perfect for breakfast on toast or as a topping for rice at dinner. Feel free to personalize this dish with your favorite ingredients and enjoy its delicious umami flavor!

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Miso Scrambled Eggs

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Miso scrambled eggs are a delicious and unique take on a classic breakfast favorite, infusing creamy eggs with the rich umami flavor of miso for a satisfying dish that can be enjoyed any time of the day. In just five minutes, you can whip up this delightful recipe that balances savory and sweet notes, making it perfect for busy mornings or cozy dinners. Serve these fluffy eggs over buttered toast for breakfast or spoon them over rice for a comforting dinner option. With minimal ingredients and simple techniques, you can elevate your egg game and enjoy a taste of Japanese-inspired comfort food at home.

• Total Time: 5 minutes
• Yield: Serves 2

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 teaspoon white sugar
• 2 teaspoons white miso paste
• 2 teaspoons water
• 2 teaspoons toasted sesame oil

Instructions

1. In a medium mixing bowl, crack the eggs and whisk in the sugar until smooth.
2. In a small bowl, mix the miso paste with water until well combined; add to the egg mixture and stir thoroughly.
3. Heat a nonstick frying pan over low heat, add sesame oil, then pour in the egg mixture.
4. Gently stir with a silicone spatula, allowing the edges to set before folding towards the center until curds form.
5. Remove from heat when still creamy and serve immediately over toast or rice.

• Author: Natalia
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 370mg

Keywords: Whisk eggs until no streaks remain for optimal texture. Use low heat to ensure custardy softness. Customize with toppings like fresh herbs or shichimi togarashi for added flavor.