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Miso Scrambled Eggs

Miso Scrambled Eggs

Miso scrambled eggs are a delicious and unique take on a classic breakfast favorite, infusing creamy eggs with the rich umami flavor of miso for a satisfying dish that can be enjoyed any time of the day. In just five minutes, you can whip up this delightful recipe that balances savory and sweet notes, making it perfect for busy mornings or cozy dinners. Serve these fluffy eggs over buttered toast for breakfast or spoon them over rice for a comforting dinner option. With minimal ingredients and simple techniques, you can elevate your egg game and enjoy a taste of Japanese-inspired comfort food at home.

  • Total Time: 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large eggs
  • 1 teaspoon white sugar
  • 2 teaspoons white miso paste
  • 2 teaspoons water
  • 2 teaspoons toasted sesame oil

Instructions

  1. In a medium mixing bowl, crack the eggs and whisk in the sugar until smooth.
  2. In a small bowl, mix the miso paste with water until well combined; add to the egg mixture and stir thoroughly.
  3. Heat a nonstick frying pan over low heat, add sesame oil, then pour in the egg mixture.
  4. Gently stir with a silicone spatula, allowing the edges to set before folding towards the center until curds form.
  5. Remove from heat when still creamy and serve immediately over toast or rice.
  • Author: Natalia
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg

Keywords: Whisk eggs until no streaks remain for optimal texture. Use low heat to ensure custardy softness. Customize with toppings like fresh herbs or shichimi togarashi for added flavor.