Mississippi Sin Ham Sliders

Warm, mini ham sandwiches topped with creamy and zesty Mississippi Sin dip are a must-try for any gathering. These Mississippi Sin Ham Sliders are not only delicious but also incredibly easy to make. Perfect for parties, game days, or family dinners, they offer a delightful combination of flavors that will keep your guests coming back for more. The standout feature of this recipe is the unique Mississippi Sin dip that elevates the humble ham slider into a flavorful treat.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up these sliders in no time.
• Flavor Explosion: The combination of smoky bacon, zesty cheeses, and spices creates a mouthwatering experience.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these sliders fit right in.
• Crowd-Pleasing Appeal: They’re sure to be a hit with both kids and adults alike.
• Versatile Options: Customize toppings and adjust spice levels to suit your taste or dietary needs.

Tools and Preparation

Having the right tools makes preparing Mississippi Sin Ham Sliders even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Sharp slicing knife
• Baking sheet
• Parchment paper
• Mixing bowl
• 9×13-inch baking pan

Importance of Each Tool

• Sharp slicing knife: Ensures clean cuts through the ham and rolls for easy assembly.
• Baking sheet: Ideal for crisping the bacon evenly without mess.
• Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly for an even flavor.

Ingredients

Warm, mini ham sandwiches topped with creamy and zesty Mississippi Sin dip.

For the Sliders

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 1 3-pound Hatfield Classic Boneless Ham
• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 1 cup mayonnaise
• ½ cup scallions minced small, tops and bottoms (3-4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1½ dozen soft pull-apart slider rolls
• 2 tablespoons butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mississippi Sin Ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This temperature is perfect for baking the sliders evenly while keeping them moist.

Step 2: Cook the Bacon

Lay out the bacon on a parchment-lined baking sheet.
* Bake until crisp, about 15-20 minutes.
* Drain on paper towels once cooked, cool slightly, and chop into small pieces. Set aside while keeping the oven on.

Step 3: Slice the Ham

Using a very sharp slicing knife:
* Slice the entire ham into thin pieces.
* Set aside for later use in assembling the sliders.

Step 4: Mix the Dip

In a large mixing bowl:
* Combine softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, kosher salt, black pepper, onion powder, and garlic powder.

Step 5: Add Bacon

Add the chopped bacon to the mixture:
* Stir well until all ingredients are combined evenly.

Step 6: Prepare the Rolls

Slice each slider roll in half:
* Divide the Mississippi Sin spread between the tops and bottoms of all rolls.

Step 7: Assemble Sliders

On each roll bottom:
* Layer slices of ham evenly.
* Fold larger slices as needed to fit before topping with roll tops.

Step 8: Pack In Baking Pan

Place each assembled slider tightly packed into a 9×13-inch baking pan (or larger if using bigger rolls).

Step 9: Bake Covered

Brush tops with melted butter:
* Cover with parchment paper and foil.
* Bake for 10 minutes before uncovering.

Step 10: Final Bake

After uncovering:
* Bake an additional 15 minutes until golden brown and bubbly.

Step 11: Serve Immediately

Remove from oven:
Serve warm sliders right away to enjoy their creamy goodness!

How to Serve Mississippi Sin Ham Sliders

Mississippi Sin Ham Sliders are perfect for gatherings, parties, or a cozy family dinner. The warm, cheesy goodness pairs well with various sides and beverages, making it easy to tailor your serving options.

Pair with Refreshing Drinks

• Lemonade – A classic choice to balance the richness of the sliders.
• Iced Tea – Sweet or unsweetened, iced tea complements the flavors beautifully.
• Craft Beer – Opt for a light lager or pale ale to enhance the savory elements.

Serve with Dipping Sauces

• Honey Mustard – Adds a sweet tang that contrasts nicely with the ham.
• Ranch Dressing – Creamy and herby, ranch is an all-time favorite that pairs perfectly.
• Hot Sauce – For those who like a kick, a drizzle of hot sauce can elevate each bite.

Add Fresh Salads

• Coleslaw – The crunchiness and acidity of coleslaw provide a refreshing contrast.
• Caesar Salad – Crisp romaine with creamy dressing makes for a classic side.
• Pasta Salad – A colorful pasta salad can add variety and texture to your meal.

How to Perfect Mississippi Sin Ham Sliders

To ensure your Mississippi Sin Ham Sliders are a hit every time, consider these helpful tips. They will elevate your dish and impress your guests.

• Bold Flavor Boost – Experiment with different cheeses such as pepper jack for added spice.
• Even Cooking – Make sure all ingredients are at room temperature before mixing for consistent texture.
• Proper Layering – Be generous in spreading the cream cheese mixture to maximize flavor in each slider.
• Check for Crispiness – Ensure bacon is extra crispy; this adds texture and prevents sogginess in the sliders.
• Rest Before Serving – Allow sliders to rest for a few minutes after baking; this helps them hold together better when served.

Best Side Dishes for Mississippi Sin Ham Sliders

When serving Mississippi Sin Ham Sliders, choosing the right side dishes can enhance the overall dining experience. Here are some delicious options to consider.

1. Potato Wedges – Crispy on the outside and fluffy on the inside, these are perfect for dipping.
2. Fruit Salad – A refreshing mix of seasonal fruits balances out the rich flavors of the sliders.
3. Baked Beans – Sweet and savory baked beans make a hearty side that pairs wonderfully.
4. Corn on the Cob – Grilled or boiled, corn adds sweetness and crunch to your meal.
5. Macaroni Salad – Creamy and tangy macaroni salad complements the sliders’ richness nicely.
6. Vegetable Platter – Fresh raw vegetables with dip provide a healthy crunch alongside the sliders.

Common Mistakes to Avoid

Avoiding common mistakes can make your Mississippi Sin Ham Sliders even better. Here are some pitfalls to watch out for:

• Skipping the bacon crisping step: Not baking the bacon until it’s crispy can lead to a greasy texture in your sliders. Make sure to bake it well for that perfect crunch.
• Using cold cream cheese: Failing to soften the cream cheese before mixing can result in a lumpy mixture. Allow it to sit at room temperature for about 30 minutes for a smooth blend.
• Not seasoning properly: Forgetting to adjust the seasoning to your taste can leave your sliders bland. Always taste your mixture before assembling the sliders and add more salt or spices if needed.
• Overcrowding the baking pan: Packing too many sliders into the pan can cause uneven cooking. Ensure there’s enough space around each slider for heat circulation.
• Skipping the butter brush: Neglecting to brush melted butter on top can lead to dry rolls. This step adds flavor and helps achieve that golden-brown finish.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftovers in the fridge for up to 3 days.
• Container: Use an airtight container or wrap them tightly in plastic wrap.

Freezing Mississippi Sin Ham Sliders

• Duration: Freeze for up to 2 months for best quality.
• Container: Place in a freezer-safe bag or container, removing as much air as possible before sealing.

Reheating Mississippi Sin Ham Sliders

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes or until warmed through.
• Microwave: Heat individual sliders on a microwave-safe plate for about 30 seconds, checking frequently.
• Stovetop: Warm on medium-low heat in a skillet with a lid, flipping occasionally until heated through.

Frequently Asked Questions

What are Mississippi Sin Ham Sliders?

Mississippi Sin Ham Sliders are delicious mini sandwiches filled with ham and a creamy, zesty dip made from cheeses, sour cream, and spices.

Can I customize my Mississippi Sin Ham Sliders?

Absolutely! You can add different cheeses, switch up the meats, or include additional toppings like jalapeños or pickles to suit your taste.

How do I make Mississippi Sin Ham Sliders ahead of time?

You can prepare the filling and assemble the sliders in advance. Refrigerate them overnight before baking, allowing flavors to meld beautifully.

What side dishes pair well with Mississippi Sin Ham Sliders?

Consider serving these sliders with coleslaw, potato chips, or a fresh salad for a balanced meal that’s perfect for gatherings.

Final Thoughts

Mississippi Sin Ham Sliders offer a delightful combination of flavors and textures that make them irresistible. They’re versatile enough for parties, game day, or casual family dinners. Feel free to customize them with your favorite ingredients and enjoy every bite!

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Mississippi Sin Ham Sliders

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Mississippi Sin Ham Sliders are the ultimate party pleaser, combining warm, mini ham sandwiches with a creamy, zesty Mississippi Sin dip. These sliders are perfect for game days, family gatherings, or casual get-togethers. With layers of smoky bacon, rich cheeses, and spices, each bite delivers an explosion of flavor that will keep your guests coming back for more. Plus, they’re incredibly easy to prepare! Customize them with your favorite toppings and serve them alongside refreshing drinks and vibrant sides for a complete dining experience.

• Total Time: 55 minutes
• Yield: Approximately 12 sliders 1x

Ingredients

Scale 1x2x3x

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 1 3-pound Hatfield Classic Boneless Ham
• 8 ounces cream cheese, softened
• 10 ounces yellow cheddar cheese, shredded
• 8 ounces sour cream
• 1 cup mayonnaise
• ½ cup scallions, minced
• Soft pull-apart slider rolls

Instructions

1. Preheat your oven to 350°F.
2. Bake bacon on a parchment-lined baking sheet until crispy (15-20 minutes); chop and set aside.
3. Slice the ham into thin pieces.
4. In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
5. Stir in the chopped bacon until evenly combined.
6. Slice slider rolls in half; spread the dip mixture on both halves.
7. Layer ham on the bottom half of each roll and top with the other half.
8. Pack sliders tightly in a baking pan; brush tops with melted butter and cover with foil.
9. Bake covered for 10 minutes then uncover and bake an additional 15 minutes until golden brown.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 310
• Sugar: 2g
• Sodium: 830mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 55mg

Keywords: Experiment with different cheeses like pepper jack for extra spice. Ensure all ingredients are at room temperature for even mixing. Allow sliders to rest post-baking for better assembly.