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Mom's Perfect Chocolate Chip Zucchini Bread

Mom’s Perfect Chocolate Chip Zucchini Bread

Mom’s Perfect Chocolate Chip Zucchini Bread is a delectable combination of rich chocolate flavor and moist zucchini, making it an irresistible treat for any occasion. This easy-to-make recipe takes just 10 minutes of prep time and bakes to perfection, resulting in a loaf that’s perfect for breakfast, dessert, or a mid-afternoon snack. The grated zucchini keeps the bread incredibly moist, while chocolate chips add delightful bursts of sweetness. Whether you have an abundance of garden zucchinis or simply want to indulge in a comforting loaf, this chocolate chip zucchini bread is sure to become a family favorite. Customize it with your favorite nuts or spices for an extra twist!

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 325°F (163°C). Grease two loaf pans.
  2. In a large mixing bowl, combine the eggs, vegetable oil, sugar, and grated zucchini until well blended.
  3. Stir in the vanilla extract.
  4. In another bowl, mix together the flour, baking soda, salt, cinnamon, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
  6. Coat the chocolate chips in a tablespoon of flour and fold them into the batter.
  7. Divide the batter between the two prepared loaf pans and optionally sprinkle additional chocolate chips on top.
  8. Bake for about one hour or until a toothpick inserted in the center comes out clean.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal flavor and moisture retention. Avoid overmixing to ensure a light texture. Let the bread cool completely before slicing to maintain its shape.