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Monochrome Fruit Salad

Monochrome Fruit Salad

Brighten up your gatherings with this vibrant Monochrome Fruit Salad, a feast for the eyes and the palate. Within just 20 minutes, you can create a visually stunning dish using an array of yellow, green, and blue fruits like pineapple, kiwi, and blueberries. Perfect for summer barbecues or elegant dinner parties, this salad is not only quick to prepare but also healthy and refreshing. The zingy lime dressing enhances the natural sweetness of the fruits while adding a delightful twist that will impress your guests. Whether served as a centerpiece or in individual cups, this salad is sure to be a hit!

  • Total Time: 37 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups chopped pineapple
  • 4 kiwis (sliced into rounds)
  • 2 cups chopped honeydew melon
  • 2 cups green grapes
  • 6 ounces blueberries
  • 6 ounces blackberries
  • 1/4 cup maple syrup or honey
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice

Instructions

  1. In a small bowl, whisk together the maple syrup or honey, lime zest, lime juice, and salt for the dressing.
  2. In a large mixing bowl, combine all the chopped fruits: pineapple, kiwis, honeydew melon, green grapes, blueberries, and blackberries.
  3. Pour the dressing over the fruit mixture and gently toss until evenly coated.
  4. Cover with plastic wrap and refrigerate until ready to serve.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for optimal flavor. Mix different textures by combining crunchy and soft fruits. Consider adding fresh herbs like mint for an aromatic twist.