Mozzarella Chicken in Basil Cream Sauce is a delightful dish that brings comfort and warmth to any table. This recipe combines tender chicken breasts with a luscious basil cream sauce, topped with gooey mozzarella cheese. Perfect for family gatherings or romantic dinners, this meal is sure to impress your loved ones. Its creamy texture and rich flavors evoke the essence of home-cooked meals, making it a staple in your recipe collection.
Why You’ll Love This Recipe
- Simple Preparation: With straightforward steps, this dish is easy to prepare, even for beginner cooks.
- Rich Flavor Profile: The combination of basil and cream creates a deliciously rich sauce that elevates the chicken.
- Versatile Serving Options: Pair it with pasta or roasted vegetables for a complete meal that suits various occasions.
- Crowd-Pleaser: The melty mozzarella on top makes it irresistible and perfect for family dinners or gatherings.
- Make-Ahead Friendly: Leftovers can be easily reheated, making it great for meal prep.
Tools and Preparation
Having the right tools will ensure your cooking experience is smooth and enjoyable. Here are the essential tools you’ll need to make Mozzarella Chicken in Basil Cream Sauce.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring cups
- Spoon
Importance of Each Tool
- Skillet: A large skillet is crucial for evenly cooking the chicken and making the sauce in one pan.
- Knife: A sharp knife helps you chop garlic and basil quickly and efficiently.
- Measuring cups: Accurate measurements ensure that the flavors are balanced in your dish.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Topping
- 1 cup shredded whole milk mozzarella cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Mozzarella Chicken in Basil Cream Sauce
Step 1: Prep Your Ingredients
Start by chopping the garlic and fresh basil leaves. Having everything ready makes cooking smoother.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season each chicken breast with salt and pepper. Cook until golden brown, about 5–7 minutes per side. Once cooked, remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant. Then pour in heavy cream and chicken broth; stir well to combine.
Step 4: Add Flavorings
Mix in Italian seasoning along with chopped basil. Let it simmer for a few minutes until slightly thickened.
Step 5: Combine Chicken with Sauce
Return the cooked chicken breasts back into the skillet. Top each piece with shredded mozzarella cheese. Cover the skillet and cook on low heat for about 5 minutes or until the cheese has melted.
Step 6: Serve Your Dish
Serve your Mozzarella Chicken in Basil Cream Sauce alongside pasta or roasted vegetables for a complete meal that everyone will love!
How to Serve Mozzarella Chicken in Basil Cream Sauce
Serving Mozzarella Chicken in Basil Cream Sauce can enhance the dining experience. This dish pairs beautifully with various sides and garnishes, making it perfect for any occasion.
With Pasta
- Fettuccine Alfredo – The creamy sauce complements the basil cream sauce nicely.
- Penne Arrabbiata – A spicy tomato sauce adds a kick to the meal.
With Vegetables
- Roasted Asparagus – Lightly seasoned asparagus brings out the flavors in the chicken.
- Garlic Mashed Potatoes – Creamy potatoes create a comforting side that balances the dish.
With Salads
- Caprese Salad – Fresh tomatoes, mozzarella, and basil mirror the flavors of the main dish.
- Caesar Salad – Crisp romaine and creamy dressing provide a refreshing contrast.
With Bread
- Garlic Bread – Perfect for soaking up the delicious basil cream sauce.
- Baguette Slices – Serve warm with butter for a simple yet satisfying addition.
How to Perfect Mozzarella Chicken in Basil Cream Sauce
Achieving perfection with Mozzarella Chicken in Basil Cream Sauce is easy with a few handy tips. Follow these suggestions to elevate your dish.
- Use Fresh Ingredients – Fresh basil and high-quality mozzarella enhance flavor significantly.
- Don’t Overcook Chicken – Cook chicken until just done to keep it juicy and tender.
- Adjust Seasonings – Taste as you go; add salt and pepper based on personal preference.
- Simmer Carefully – Allowing the sauce to simmer will help develop rich flavors without burning.
- Cover While Melting Cheese – Covering the skillet traps heat, ensuring even melting of mozzarella.
- Serve Immediately – This dish tastes best fresh, so serve right after cooking for optimal flavor.
Best Side Dishes for Mozzarella Chicken in Basil Cream Sauce
Pairing side dishes with your Mozzarella Chicken in Basil Cream Sauce can create a delightful meal. Here are some tasty options that complement this rich dish perfectly.
- Garlic Bread – A classic choice, perfect for dipping into the creamy sauce.
- Steamed Broccoli – Bright green florets add color and nutrition without overpowering flavors.
- Herb Rice Pilaf – Fluffy rice cooked with herbs provides a light side that pairs well.
- Roasted Brussels Sprouts – Crispy sprouts add texture and a slightly nutty flavor.
- Quinoa Salad – A healthy option that’s packed with protein and can be flavored with lemon.
- Zucchini Noodles – A low-carb alternative that complements the richness of the main dish.
Common Mistakes to Avoid
When making Mozzarella Chicken in Basil Cream Sauce, it’s easy to make a few common mistakes. Being aware of these can help you achieve the best results.
- Not seasoning the chicken properly: Under-seasoned chicken can result in a bland dish. Always season your chicken breasts well with salt and pepper before cooking, ensuring each bite is flavorful.
- Using low-quality ingredients: The quality of your ingredients matters. Opt for fresh basil and high-quality mozzarella cheese to elevate the dish’s flavors significantly.
- Overcooking the chicken: Overcooked chicken can become dry and tough. Cook the chicken until it’s just golden brown and reaches an internal temperature of 165°F (75°C).
- Skipping the simmering step: Skipping the simmering step can lead to a runny sauce. Allow the cream and broth mixture to simmer, which helps it thicken and develop a rich flavor.
- Rushing the melting process: If you cook on too high heat after adding mozzarella, it may not melt evenly. Cover and cook on low heat to ensure the cheese melts beautifully without burning.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container for up to three days.
- item Make sure the dish has cooled down before placing it in the fridge.
Freezing Mozzarella Chicken in Basil Cream Sauce
- item Freeze portions in airtight containers or freezer bags for up to three months.
- item Label containers with the date for easier tracking.
Reheating Mozzarella Chicken in Basil Cream Sauce
- Oven: Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Use a microwave-safe dish; heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What should I serve with Mozzarella Chicken in Basil Cream Sauce?
You can serve this delicious dish with pasta, rice, or roasted vegetables for a complete meal that balances flavors and textures.
Can I use dried basil instead of fresh?
While fresh basil is recommended for its vibrant flavor, you can substitute dried basil. Use about one-third of the amount as dried herbs are more concentrated.
How do I customize Mozzarella Chicken in Basil Cream Sauce?
You can add sun-dried tomatoes or spinach for extra flavor. Additionally, feel free to substitute mozzarella with provolone cheese for a different twist on this recipe.
How long does leftover Mozzarella Chicken in Basil Cream Sauce last?
Leftovers will stay good in the refrigerator for up to three days if stored properly in an airtight container.
Final Thoughts
Mozzarella Chicken in Basil Cream Sauce is not only comforting but also versatile enough to suit various tastes. Its creamy texture combined with robust flavors makes it perfect for family dinners or romantic evenings. Don’t hesitate to try customizing this recipe with your favorite ingredients! Enjoy making this delightful dish and impressing your loved ones with your culinary skills.
Mozzarella Chicken in Basil Cream Sauce
Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce, a dish that perfectly marries tender chicken breasts with a rich and creamy basil-infused sauce, topped generously with gooey mozzarella cheese. Ideal for both family gatherings and romantic dinners, this recipe will impress your loved ones. With its creamy texture and aromatic ingredients, it’s bound to become a favorite in your cooking repertoire. Serve it alongside pasta or roasted vegetables for a complete meal that tantalizes the palate and warms the heart.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 cloves garlic (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded whole milk mozzarella cheese
- 2 tbsp fresh parsley (for garnish)
Instructions
- Prepare ingredients: Chop garlic and basil.
- Cook chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown, about 5–7 minutes per side. Remove from skillet.
- Make sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream and chicken broth; mix well.
- Add flavorings: Stir in Italian seasoning and chopped basil; simmer until slightly thickened.
- Combine: Return chicken to skillet; top with mozzarella. Cover and cook on low until cheese melts (about 5 minutes).
- Serve: Enjoy your Mozzarella Chicken alongside pasta or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or spinach into the sauce. To lighten the dish, substitute heavy cream with half-and-half or Greek yogurt. Leftovers can be stored in an airtight container for up to three days.
