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Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce

Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce, a dish that perfectly marries tender chicken breasts with a rich and creamy basil-infused sauce, topped generously with gooey mozzarella cheese. Ideal for both family gatherings and romantic dinners, this recipe will impress your loved ones. With its creamy texture and aromatic ingredients, it’s bound to become a favorite in your cooking repertoire. Serve it alongside pasta or roasted vegetables for a complete meal that tantalizes the palate and warms the heart.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3 cloves garlic (minced)
  • 1/4 cup fresh basil leaves (chopped)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded whole milk mozzarella cheese
  • 2 tbsp fresh parsley (for garnish)

Instructions

  1. Prepare ingredients: Chop garlic and basil.
  2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown, about 5–7 minutes per side. Remove from skillet.
  3. Make sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream and chicken broth; mix well.
  4. Add flavorings: Stir in Italian seasoning and chopped basil; simmer until slightly thickened.
  5. Combine: Return chicken to skillet; top with mozzarella. Cover and cook on low until cheese melts (about 5 minutes).
  6. Serve: Enjoy your Mozzarella Chicken alongside pasta or roasted vegetables.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 150mg

Keywords: For added flavor, consider incorporating sun-dried tomatoes or spinach into the sauce. To lighten the dish, substitute heavy cream with half-and-half or Greek yogurt. Leftovers can be stored in an airtight container for up to three days.