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My Fave Birria Tacos

Fave Birria Tacos

Indulge in the ultimate comfort food with my Fave Birria Tacos. This irresistible recipe features tender, slow-cooked beef infused with a medley of rich spices, all wrapped in crispy corn tortillas and topped with melty Oaxaca cheese. Served alongside a fragrant consomé for dipping, each bite is a burst of flavor that will leave you craving more. Perfect for family gatherings or casual weeknight dinners, these tacos are easily customizable with your favorite toppings like fresh cilantro and Pico de Gallo. Elevate your taco night and impress your guests with this delicious dish!

  • Total Time: 3 hours
  • Yield: Serves 6 (makes approximately 12 tacos) 1x

Ingredients

Scale
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 4 chipotle peppers in adobo
  • 1 onion, chopped
  • 4 garlic cloves
  • 3 lbs organic chuck roast beef
  • 12 organic corn tortillas
  • Shredded Oaxaca cheese
  • Fresh cilantro and Pico de Gallo for garnish

Instructions

  1. Soak guajillo and ancho chiles in hot water for 20 minutes until softened, then remove stems and seeds.
  2. Blend soaked chiles with chipotle peppers, onion, garlic, crushed tomatoes, vinegar, bay leaves, oregano, thyme, cumin, cinnamon, smoked paprika, and allspice until smooth.
  3. In a Dutch oven over medium-high heat, brown seasoned beef chunks in olive oil.
  4. Pour blended sauce over beef; add beef stock and water. Bring to a boil then simmer on low heat for about 150 minutes until meat is tender.
  5. Shred cooked beef with forks. Fry dipped corn tortillas in a skillet until crispy.
  6. Assemble tacos by filling tortillas with shredded beef and topping with Oaxaca cheese.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Braised
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For a vegan version, substitute beef with jackfruit or mushrooms and use vegetable stock. Customize your toppings to suit individual preferences; try different salsas or avocados.