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Nashville Hot Honey Butter Chicken Sliders

Nashville Hot Honey Butter Chicken Sliders

Nashville Hot Honey Butter Chicken Sliders bring a bold and irresistible flavor to the table, making them the perfect choice for gatherings, game days, or casual family dinners. These sliders feature crispy, marinated chicken thighs drizzled with a sweet and spicy honey butter sauce, all nestled between soft slider buns. With simple preparation steps and customizable toppings, these sliders are sure to impress both kids and adults alike. Enjoy them with your favorite sides and drinks for a complete meal experience!

  • Total Time: 35 minutes
  • Yield: Serves 6 sliders 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • Vegetable oil (for frying)
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • Slider buns
  • Pickles (for topping)
  • Sliced jalapeños (for garnish)

Instructions

  1. Marinate chicken thighs in buttermilk for at least 1 hour (or overnight).
  2. Mix flour and spices in a bowl for coating.
  3. Heat vegetable oil in a skillet. Dredge marinated chicken in flour mixture and fry until golden brown (5-7 minutes per side). Drain on paper towels.
  4. Melt butter and mix with honey to create the sauce.
  5. Assemble sliders by placing fried chicken on buns, drizzling with honey butter, and adding desired toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (100g)
  • Calories: 360
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 70mg

Keywords: For extra flavor, marinate the chicken overnight. Ensure oil is hot enough before frying for crispiness. Experiment with toppings like coleslaw or avocado for added texture.