Neapolitan Cake

Experience the vibrant flavors of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry into three delightful layers. Perfect for any celebration or a cozy weekend treat, each slice offers a burst of flavor that will leave your taste buds dancing with joy. Bake this showstopper for birthdays, anniversaries, or simply to impress your loved ones—it’s a crowd-pleaser that brings smiles to every table.

Why You’ll Love This Recipe

• Deliciously Diverse: The combination of chocolate, vanilla, and strawberry makes each layer uniquely flavorful.
• Visually Stunning: The colorful layers create an eye-catching centerpiece for any occasion.
• Versatile Serving Options: This Neapolitan Cake suits celebrations like birthdays or casual family gatherings.
• Simple Preparation: With straightforward steps, even novice bakers can succeed in making this cake.
• Customizable Flavors: Feel free to experiment with different extracts or fillings to tailor it to your taste.

Tools and Preparation

Before you start baking your Neapolitan Cake, gather the essential tools and equipment. Having everything ready will make the process more enjoyable and efficient.

Essential Tools and Equipment

• 3 round cake pans
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool ensures that your butter and sugar are creamed perfectly, creating a light texture in your cake.
• Mixing bowls: Having several bowls allows you to separate the batters easily without any mess.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are fully incorporated.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk
• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans. This step ensures that the cakes do not stick during baking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt; set aside. This mixture is crucial for the cake’s structure.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy. This process incorporates air into the batter for a lighter cake.

Step 4: Combine Wet Ingredients

Beat in eggs one at a time, followed by adding milk gradually. Ensure each egg is fully mixed before adding the next.

Step 5: Mix Dry Ingredients

Gradually add your dry ingredients until just combined. Be careful not to overmix; this can lead to a dense cake.

Step 6: Divide Batter

Divide batter into three bowls:
* Leave one plain for vanilla.
* Mix cocoa powder into the second bowl for chocolate.
* Add strawberry extract to the third bowl for strawberry flavor.

Step 7: Bake Cakes

Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Layers

Allow cakes to cool completely before stacking them with frosting between layers. Cooling ensures that they hold their shape when assembled.

How to Serve Neapolitan Cake

Serving Neapolitan Cake can be as delightful as baking it. This vibrant dessert is not only a feast for the eyes but also an explosion of flavors. Here are some creative ways to present your Neapolitan Cake that will impress your guests.

Classic Slice

• Serve a generous slice of Neapolitan Cake on a decorative plate for a traditional presentation. Pair it with fresh strawberries on the side to enhance the fruity flavor.

Ice Cream Scoop

• Add a scoop of vanilla or strawberry ice cream on top of each slice. The creaminess complements the cake’s layers beautifully, making each bite even more indulgent.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream. This light addition balances the richness of the cake and adds an airy texture.

Chocolate Drizzle

• Drizzle melted chocolate over the top layer for an extra touch of elegance. This decadent addition elevates the dessert and makes it visually stunning.

Fresh Fruit Garnish

• Decorate with slices of fresh strawberries and bananas around the cake. This not only looks appealing but also adds freshness to each serving.

Layered Parfait

• Transform leftover cake into layered parfaits by cutting it into small pieces and alternating layers with whipped cream and berries in a glass. A fun twist on serving cake!

How to Perfect Neapolitan Cake

Perfecting your Neapolitan Cake ensures that it stands out at any gathering. Here are some tips to elevate your baking game.

• Use room temperature ingredients: Ensure that your eggs and milk are at room temperature for better mixing and a smoother batter.
• Measure accurately: Use a kitchen scale or measuring cups accurately to avoid inconsistencies in texture and taste.
• Rotate during baking: Halfway through baking, rotate your pans to ensure even cooking, especially if your oven has hot spots.
• Let it cool completely: Allow each layer to cool completely before frosting to prevent melting and sliding.
• Level the layers: Trim the tops of your cake layers if they dome up while baking; this ensures even stacking and easier frosting.
• Chill before serving: Refrigerate the assembled cake for about 30 minutes before slicing. This helps set the layers for cleaner cuts.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with Neapolitan Cake can enhance your dessert experience. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of the cake.
2. Coffee or Espresso
   A strong cup of coffee or espresso complements the sweet flavors perfectly, balancing out the dessert.
3. Chocolate Mousse
   Light and airy chocolate mousse adds another layer of chocolate flavor without overwhelming sweetness.
4. Cheese Platter
   A selection of cheeses, particularly creamy varieties, offers a savory contrast that pairs well with sweet desserts.
5. Panna Cotta
   This creamy Italian custard dessert provides a silky texture that works beautifully alongside Neapolitan Cake.
6. Mini Cupcakes
   Serve small cupcakes in similar flavors (vanilla, chocolate, strawberry) for fun variety without overwhelming portions.
7. Sorbet
   A refreshing scoop of fruit sorbet cleanses the palate between bites of cake, enhancing flavors overall.
8. Nut Mix
   A simple bowl of mixed nuts adds crunch and balances the sweetness with their natural saltiness.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be simple, but avoiding common mistakes will ensure the best results. Here are some pitfalls to watch out for:

• Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s consistency. Always let your butter and eggs sit out for at least 30 minutes before using them.
• Incorrect Measuring of Flour: Too much flour can lead to a dense cake. Use the spoon-and-level method to measure flour accurately; do not scoop it directly from the container.
• Not Checking Oven Temperature: An oven that is too hot or too cool can ruin your cake. Invest in an oven thermometer to make sure your oven is calibrated correctly.
• Overmixing Batter: Overmixing can lead to tough cakes. Mix until just combined after adding dry ingredients to keep your Neapolitan Cake light and fluffy.
• Skipping Cooling Time: Removing the cakes from pans too early can cause them to break. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Neapolitan Cake in an airtight container for up to 5 days.
• Place parchment paper between layers if you want to prevent sticking.

Freezing Neapolitan Cake

• Wrap individual slices tightly in plastic wrap and then in aluminum foil for up to 3 months.
• You can freeze whole cakes as well; just ensure they are well-wrapped.

Reheating Neapolitan Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes, covered with foil.
• Microwave: Heat a slice on medium power for about 15-20 seconds, checking often to avoid overheating.
• Stovetop: Use a skillet on low heat and cover it with a lid for even warming; check every couple of minutes.

Frequently Asked Questions

How do I make a gluten-free Neapolitan Cake?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately for better structure.

Can I use fresh strawberries instead of extract in my Neapolitan Cake?

Absolutely! Using pureed fresh strawberries will enhance the flavor significantly. Just adjust the amount of other liquids accordingly.

How long does it take to bake my Neapolitan Cake?

Typically, the baking time is around 25-30 minutes at 350°F (175°C). Keep an eye on them, as ovens may vary.

What toppings pair well with Neapolitan Cake?

Whipped cream, chocolate ganache, or fresh fruit make excellent toppings that complement the flavors beautifully.

Can I customize the flavors of my Neapolitan Cake?

Yes! Feel free to experiment with different extracts or even add nuts between layers for added texture.

Final Thoughts

The Neapolitan Cake is not just visually appealing; it’s also incredibly versatile and delicious. With its rich chocolate, sweet vanilla, and refreshing strawberry layers, it’s perfect for any occasion. Don’t hesitate to personalize this recipe with your favorite flavors or toppings—your creativity will only enhance its charm! Give this delightful dessert a try and watch it become a favorite among friends and family!

Print

Neapolitan Cake

Print Recipe

Pin Recipe

Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that unites rich chocolate, sweet vanilla, and refreshing strawberry flavors. This cake is not only a feast for the eyes but also a treat for your taste buds, making it perfect for any celebration or cozy weekend get-together. With its vibrant colors and diverse flavors, each slice invites joy and satisfaction, ensuring it will be a hit at birthdays, anniversaries, or family gatherings. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe allows you to create a showstopper that impresses everyone around the table.

• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk
• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. Cream softened butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time followed by gradually adding milk.
5. Gradually mix in dry ingredients until just combined.
6. Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second bowl for chocolate, and add strawberry extract to the third bowl.
7. Pour each batter into prepared pans and bake for about 25-30 minutes or until toothpick comes out clean.
8. Allow cakes to cool completely before frosting.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 28g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing results. Level cake layers after baking for easier stacking. Feel free to customize flavors with different extracts or fillings.