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Neapolitan Cake

Neapolitan Cake

Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that unites rich chocolate, sweet vanilla, and refreshing strawberry flavors. This cake is not only a feast for the eyes but also a treat for your taste buds, making it perfect for any celebration or cozy weekend get-together. With its vibrant colors and diverse flavors, each slice invites joy and satisfaction, ensuring it will be a hit at birthdays, anniversaries, or family gatherings. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe allows you to create a showstopper that impresses everyone around the table.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time followed by gradually adding milk.
  5. Gradually mix in dry ingredients until just combined.
  6. Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second bowl for chocolate, and add strawberry extract to the third bowl.
  7. Pour each batter into prepared pans and bake for about 25-30 minutes or until toothpick comes out clean.
  8. Allow cakes to cool completely before frosting.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing results. Level cake layers after baking for easier stacking. Feel free to customize flavors with different extracts or fillings.