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Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style)

Indulge in the nostalgic flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a delightful blend of plump dried fruits and aromatic spices. This moist and flavorful cake is perfect for any occasion, from festive holidays to cozy family gatherings. With its easy-to-follow recipe, even novice bakers can create a dessert that impresses everyone. Customize it with your favorite nuts and fruits to make it uniquely yours. Not only does this cake taste wonderful, but it also stores well, making it a fantastic option for meal prep or gifting. Bring joy to your celebrations with this timeless treat that combines tradition with modern appeal.

  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup brandy or rum

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Cream softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well.
  4. In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with orange juice.
  6. Fold in dried fruits and nuts.
  7. Pour batter into a greased loaf pan lined with parchment paper.
  8. Bake for 60-75 minutes or until a toothpick comes out clean.
  9. Allow cooling before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: For added flavor, soak dried fruits in brandy or rum overnight. Use fresh ingredients for the best taste and texture. Store in an airtight container; cake lasts up to two weeks.