No Bake Biscoff Cheesecake

A creamy, No Bake Biscoff Cheesecake with a rich cookie butter flavor is the ultimate dessert for any occasion. Whether it’s a birthday party, a family gathering, or just a delightful weeknight treat, this cheesecake delivers on taste and simplicity. The combination of a smooth filling and a crunchy cookie crust creates a perfect balance that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: No baking required means you can whip this up quickly without the hassle of an oven.
• Rich Flavor: The blend of cream cheese and Biscoff spread creates a decadent taste that’s hard to resist.
• Versatile Dessert: Perfect for gatherings, potlucks, or simply enjoying at home with family.
• No Special Equipment Needed: Just some basic kitchen tools make this recipe accessible to everyone.
• Customizable: Add your favorite toppings or adjust sweetness to suit your taste.

Tools and Preparation

Before diving into making your No Bake Biscoff Cheesecake, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Spatula
• Springform pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Ensure you have enough space for combining ingredients, especially for the cheesecake filling.
• Electric mixer: Saves time and effort when beating the cream cheese for a smooth texture.

Ingredients

A creamy, No Bake Biscoff Cheesecake with a rich cookie butter flavor, smooth filling, and a cookie crust that requires no oven time. Perfect for parties, special occasions, or an easy weeknight treat.

For the Crust

• 200 g Biscoff cookies (About 1 sleeve)
• 75 g Unsalted butter (Melted)
• 1 tbsp Biscoff spread (Mix into the crust)
• 1 pinch Salt (Enhances flavor)

For the Filling

• 500 g Cream cheese (Room temperature)
• 200 g Biscoff spread (Warmed slightly)
• 100 g Powdered sugar (Sifted)
• 240 ml Heavy whipping cream (Whip to soft peaks)
• 1 tsp Vanilla extract (Optional but recommended)
• 1 tsp Vegan Gelatin (Optional, bloom if using)

For Topping

• 4–5 Biscoff cookies (Crushed for topping)
• 2 tbsp Biscoff spread (For drizzling)
• To taste Whipped cream (Optional, for garnish)

How to Make No Bake Biscoff Cheesecake

Step 1: Prepare the Crust

1. Start by crushing the Biscoff cookies until they reach fine crumbs.
2. In a mixing bowl, combine the crushed cookies with melted butter and 1 tablespoon of Biscoff spread.
3. Add a pinch of salt to enhance the flavor.
4. Press this mixture firmly into the bottom of your springform pan to form an even layer.

Step 2: Make the Filling

1. In another mixing bowl, beat the cream cheese until smooth using an electric mixer.
2. Gradually add in the warmed Biscoff spread and sifted powdered sugar; continue mixing until well combined.

Step 3: Whip the Cream

1. In a separate bowl, whip the heavy whipping cream until it forms soft peaks.
2. Gently fold the whipped cream into the Biscoff mixture. Make sure not to deflate the whipped cream for a light texture.

Step 4: Assemble Your Cheesecake

1. Pour the cheesecake filling over your cookie crust in the springform pan.
2. Smooth out the top with a spatula and sprinkle crushed Biscoff cookies on top.

Step 5: Chill Before Serving

1. Cover your cheesecake with plastic wrap or foil.
2. Refrigerate for at least 4 hours or overnight if possible.
3. When ready to serve, slice with a clean knife and drizzle extra Biscoff spread on top along with whipped cream if desired.

Enjoy your delicious No Bake Biscoff Cheesecake!

How to Serve No Bake Biscoff Cheesecake

Serving your No Bake Biscoff Cheesecake is just as important as making it. This dessert is versatile and can be enjoyed in various ways to please your guests or family.

Individual Portions

• Serve in small jars for a fun and personal touch.
• Top with whipped cream and a drizzle of Biscoff spread.

With Fresh Fruits

• Pair with fresh berries like strawberries or raspberries for a burst of freshness.
• Use bananas or sliced apples for a sweet contrast.

Chocolate Garnish

• Sprinkle chocolate shavings on top for an added indulgence.
• Drizzle with chocolate sauce for extra richness.

Coffee Pairing

• Serve alongside a cup of coffee or espresso to enhance the flavors.
• A mocha-flavored drink complements the cookie butter taste beautifully.

Elegant Plating

• Present slices on decorative plates with a mint leaf for a pop of color.
• Add a dusting of powdered sugar for an elegant look.

How to Perfect No Bake Biscoff Cheesecake

To ensure your No Bake Biscoff Cheesecake turns out perfectly, consider these helpful tips:

• Choose room temperature cream cheese: This helps achieve a smooth filling without lumps.
• Whip cream to soft peaks: This gives your cheesecake a light and airy texture.
• Chill adequately: Allow the cheesecake to set in the refrigerator for at least 4 hours for best results.
• Use quality ingredients: High-quality Biscoff spread enhances flavor significantly.
• Experiment with toppings: Try different garnishes like caramel sauce or nuts to elevate your dessert.

Best Side Dishes for No Bake Biscoff Cheesecake

Pairing side dishes with your No Bake Biscoff Cheesecake can elevate the dining experience. Here are some tasty options:

1. Coffee Cake: A moist cake that complements the creamy cheesecake.
2. Fruit Salad: A refreshing mix that balances the richness of the cheesecake.
3. Cheese Platter: Offers savory options that contrast nicely with the sweet dessert.
4. Chocolate Mousse: A luxurious pairing that enhances the chocolate notes in your meal.
5. Ice Cream: Vanilla or caramel ice cream can add a delightful cold contrast.
6. Nutty Granola Bars: A crunchy side that adds texture to your dessert table.

Common Mistakes to Avoid

Making a No Bake Biscoff Cheesecake can be simple, but certain mistakes can compromise the final product. Here are common pitfalls and how to avoid them.

• Using Cold Ingredients: Always ensure your cream cheese is at room temperature. Cold cream cheese doesn’t blend well, resulting in lumps in your cheesecake filling.
• Forgetting to Bloom Gelatin: If using vegan gelatin, be sure to bloom it as instructed. Skipping this step may lead to an uneven texture and prevent proper setting.
• Overmixing the Filling: Mixing too vigorously can incorporate excess air into the filling. This can cause cracks in your cheesecake once it sets. Mix gently and just until combined.
• Ignoring Chill Time: Patience is key! Allowing your cheesecake enough time to chill in the refrigerator is crucial for it to set properly. Don’t rush this step.
• Skipping Toppings: While optional, toppings enhance both flavor and presentation. Consider adding crushed cookies or a drizzle of Biscoff spread to elevate your dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well for up to 5 days in the fridge.
• If possible, cover with plastic wrap to prevent moisture loss.

Freezing No Bake Biscoff Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating No Bake Biscoff Cheesecake

• Oven: Not recommended for no bake cheesecakes as they should remain cold.
• Microwave: Use short intervals (10-15 seconds) on low power if needed, but be careful not to melt it.
• Stovetop: Not applicable as this dessert is served chilled; do not heat.

Frequently Asked Questions

Here are some frequently asked questions about making No Bake Biscoff Cheesecake that might help you.

Can I make No Bake Biscoff Cheesecake ahead of time?

You can prepare this cheesecake a day ahead! Just store it properly in the refrigerator until ready to serve.

What if I don’t have vegan gelatin?

If you choose not to use gelatin, simply skip that ingredient. The cheesecake will still turn out deliciously creamy!

How long does No Bake Biscoff Cheesecake last?

When stored correctly, this cheesecake lasts up to 5 days in the refrigerator and can be frozen for up to 3 months.

Can I customize my No Bake Biscoff Cheesecake?

Absolutely! Feel free to add flavors like chocolate or caramel, or adjust the toppings based on your preferences.

Final Thoughts

The No Bake Biscoff Cheesecake is not only decadent but also incredibly versatile. Its rich flavor and creamy texture make it perfect for any occasion. Don’t hesitate to customize it with your favorite toppings or ingredients. Give this recipe a try and enjoy every bite!

Print

No Bake Biscoff Cheesecake

Print Recipe

Pin Recipe

Indulge in the delightful flavors of this No Bake Biscoff Cheesecake, a creamy dessert that perfectly balances the rich sweetness of cookie butter with a crunchy Biscoff crust. This delectable treat is ideal for any occasion, whether it’s a birthday celebration, family gathering, or simply a sweet weeknight indulgence. With its smooth texture and effortless preparation, this cheesecake is sure to impress your guests and satisfy your cravings. Best of all, there’s no need for baking—just chill and enjoy!

• Total Time: 13 minute
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 200 g Biscoff cookies (about 1 sleeve)
• 75 g unsalted butter (melted)
• 500 g cream cheese (room temperature)
• 200 g Biscoff spread (warmed slightly)
• 100 g powdered sugar (sifted)
• 240 ml heavy whipping cream
• Optional toppings: crushed Biscoff cookies, whipped cream, extra Biscoff spread

Instructions

1. Prepare the Crust: Crush Biscoff cookies into fine crumbs. Mix with melted butter and 1 tablespoon of Biscoff spread in a bowl. Press firmly into the bottom of a springform pan.
2. Make the Filling: Beat room temperature cream cheese until smooth using an electric mixer. Gradually add warmed Biscoff spread and sifted powdered sugar until combined.
3. Whip the Cream: In a separate bowl, whip heavy cream to soft peaks. Gently fold into the Biscoff mixture until well combined.
4. Assemble: Pour filling over the cookie crust and smooth the top with a spatula. Sprinkle crushed cookies on top if desired.
5. Chill: Cover and refrigerate for at least 4 hours or overnight before serving.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Use room temperature ingredients for a smoother filling. Experiment with toppings such as caramel sauce or fresh fruits for added flavor. For a firmer texture, consider adding vegan gelatin.