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No Bake Biscoff Cheesecake

No Bake Biscoff Cheesecake

Indulge in the delightful flavors of this No Bake Biscoff Cheesecake, a creamy dessert that perfectly balances the rich sweetness of cookie butter with a crunchy Biscoff crust. This delectable treat is ideal for any occasion, whether it’s a birthday celebration, family gathering, or simply a sweet weeknight indulgence. With its smooth texture and effortless preparation, this cheesecake is sure to impress your guests and satisfy your cravings. Best of all, there’s no need for baking—just chill and enjoy!

  • Total Time: 51 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 200 g Biscoff cookies (about 1 sleeve)
  • 75 g unsalted butter (melted)
  • 500 g cream cheese (room temperature)
  • 200 g Biscoff spread (warmed slightly)
  • 100 g powdered sugar (sifted)
  • 240 ml heavy whipping cream
  • Optional toppings: crushed Biscoff cookies, whipped cream, extra Biscoff spread

Instructions

  1. Prepare the Crust: Crush Biscoff cookies into fine crumbs. Mix with melted butter and 1 tablespoon of Biscoff spread in a bowl. Press firmly into the bottom of a springform pan.
  2. Make the Filling: Beat room temperature cream cheese until smooth using an electric mixer. Gradually add warmed Biscoff spread and sifted powdered sugar until combined.
  3. Whip the Cream: In a separate bowl, whip heavy cream to soft peaks. Gently fold into the Biscoff mixture until well combined.
  4. Assemble: Pour filling over the cookie crust and smooth the top with a spatula. Sprinkle crushed cookies on top if desired.
  5. Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use room temperature ingredients for a smoother filling. Experiment with toppings such as caramel sauce or fresh fruits for added flavor. For a firmer texture, consider adding vegan gelatin.