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No-Bake Mini Banana Cream Pies - Easy & Delicious Recipe

No-Bake Mini Banana Cream Pies

No-Bake Mini Banana Cream Pies are a delightful dessert that combines creamy banana pudding, a crisp graham cracker crust, and a fluffy whipped cream topping. These bite-sized treats are incredibly easy to prepare, requiring no baking, making them perfect for hot summer days or when time is short. Ideal for birthday parties, family gatherings, or simply as a sweet snack at home, these mini pies are sure to impress your loved ones with their delicious flavor and appealing presentation.

  • Total Time: 32 minute
  • Yield: Serves approximately 12 mini pies 1x

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar
  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced

Instructions

  1. For the crust, mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a muffin tin and chill for 1 hour.
  2. Whisk the banana pudding mix and cold milk together until thickened; refrigerate for 5 minutes.
  3. In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  4. Fold half of the whipped cream into the pudding mixture.
  5. Layer banana slices in each crust and spoon the pudding on top.
  6. Top with remaining whipped cream and garnish as desired.
  7. Chill for at least an hour before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 182
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in peanut butter or chocolate to the pudding. These mini pies can be prepared a day ahead; just store them in the fridge until ready to serve.