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No-Bake Mint Chip Cookies

No-Bake Mint Chip Cookies

No-Bake Mint Chip Cookies are your go-to summer treat, combining a refreshing mint flavor with crunchy cacao nibs, all enveloped in a luscious dark chocolate coating. These cookies are an effortless delight, requiring no baking and just a few simple steps to whip up. Perfect for those warm days when you want something sweet without the oven’s heat, they cater to various dietary preferences as they are vegan, paleo-friendly, and offer a sugar-free option. Enjoy these minty delights at parties, as an afternoon snack, or even as a guilt-free dessert option that everyone will love.

  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups unsweetened shredded coconut
  • 1/2 cup coconut cream
  • 2 tbsp maple syrup (or sugar-free alternative)
  • 1 tsp mint extract
  • 1/4 cup cacao nibs
  • 1 cup chocolate chips (for coating)

Instructions

  1. Process the shredded coconut in a food processor until finely ground.
  2. Mix the ground coconut with coconut cream, maple syrup, mint extract, and spirulina until sticky dough forms.
  3. Stir in cacao nibs.
  4. Shape mixture into cookies; chill if too soft.
  5. Freeze cookies for at least 15 minutes to set.
  6. Dip each cookie in melted chocolate; top with extra cacao nibs if desired.
  7. Chill again until firm before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Adjust sweetness by adding more maple syrup if desired. Customize flavors by trying different extracts like vanilla or almond. Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months.