Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Peanut Butter Icebox Cake

No Bake Peanut Butter Icebox Cake

Indulge in the creamy, dreamy delight of No Bake Peanut Butter Icebox Cake—a dessert that combines layers of luscious peanut butter pudding with crunchy peanut butter sandwich cookies for a treat that’s sure to impress. Perfect for any occasion, this quick and easy recipe requires no baking, making it ideal for summer gatherings or spontaneous family celebrations. With a prep time of just 20 minutes and a chill time to meld the flavors, you’ll have a show-stopping dessert ready to serve in no time. Top it with colorful candies or fresh fruit for an added touch of fun that kids will love.

  • Total Time: 57 minute
  • Yield: Serves approximately 9

Ingredients

Scale
  • 2736 peanut butter sandwich cookies (e.g., Nutter Butter)
  • 1 ¾ cups milk (divided)
  • 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
  • ½ cup peanut butter
  • 8 ounces whipped topping
  • 1 cup Reese’s Pieces (for garnish)

Instructions

  1. In a small bowl, dip 1/3 of the cookies in milk and layer them in the bottom of an 8×8-inch baking pan.
  2. In a large mixing bowl, whisk together 1 ¼ cups milk with pudding mix until set; then fold in peanut butter and half of the whipped topping.
  3. Spread half of the peanut butter mixture over the cookie layer, add another layer of dipped cookies, and top with the remaining pudding mixture.
  4. Finish by layering the last cookies on top and spreading the rest of the whipped topping.
  5. Chill covered for at least 2 hours before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 112g)
  • Calories: 310
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For variations, try using different flavored pudding mixes or cookies. Experiment with toppings like crushed nuts or chocolate chips for added texture.