Ingredients
- 1 package Golden Oreos (36 cookies)
- 6 tablespoons butter (melted)
- 1 (8 oz) cream cheese (room temperature)
- 1 cup powdered sugar
- 1 (16 oz) container Cool Whip
- 2 packages (3.4 oz each) instant cheesecake pudding mix
- 3 cups whole milk
- 4 cups sliced strawberries
Instructions
- Crush Golden Oreos using a food processor or rolling pin until fine crumbs form. Combine crumbs with melted butter and press into a 9 x 13 baking dish. Refrigerate until firm.
- In a large bowl, mix cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth. Spread over the chilled crust.
- In another bowl, combine pudding mix with whole milk and remaining Cool Whip until well blended. Pour over the cream cheese layer.
- Top with sliced strawberries in an even layer.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different fruits like blueberries or raspberries for added flavor. Ensure all ingredients are at room temperature for better mixing. Consider using gluten-free cookies for dietary needs.