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No-Bake Vegan Peanut Butter & Jelly Cheesecakes

No-Bake Vegan Peanut Butter & Jelly Cheesecakes

Indulge in the creamy goodness of No-Bake Vegan Peanut Butter & Jelly Cheesecakes, the perfect treat for any occasion. These delightful mini cheesecakes combine the nostalgic flavors of peanut butter and jelly with a wholesome twist. Made from cashews, coconut cream, and naturally sweetened with medjool dates and agave syrup, they offer a luscious texture that melts in your mouth. With a nutty pecan crust and customizable toppings, these cheesecakes are not only easy to prepare but also provide a healthier alternative to traditional desserts. Whip them up for parties, celebrations, or just a sweet snack at home—your taste buds will thank you!

  • Total Time: 51 minute
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 1 cup raw pecans
  • 1/8 cup coconut oil
  • 10 pitted medjool dates
  • 1 cup soaked cashews
  • 1/4 cup agave syrup
  • 1 cup coconut cream
  • 1/4 cup peanut butter
  • Berries (strawberries and raspberries)
  • Dark chocolate chips (for garnish)

Instructions

  1. Prepare muffin tin by lining it with parchment cups.
  2. In a food processor, combine pecans, coconut oil, medjool dates, vanilla extract, and pink salt. Process until crumbly.
  3. Firmly press the crust mixture into the bottom of each muffin slot.
  4. In a high-speed blender, blend soaked cashews, agave syrup, coconut cream, and vanilla extract until smooth.
  5. Divide filling into two bowls; mix peanut butter into one bowl.
  6. Blend berries into the second bowl until smooth.
  7. Alternate spoonfuls of each filling over the crust in muffin slots.
  8. Freeze for about 4 hours or until set.
  9. Un-mold cheesecakes and drizzle with melted dark chocolate.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Soak cashews overnight for a creamier texture. Feel free to customize with other nut butters or fruit.