I have been eager to share my Oatmeal Chocolate Chip Cookies Recipe for a long time, and I’m thrilled to present this ultimate version! This recipe blends the rich flavor of chocolate with the wholesome goodness of oats. Perfect for any occasion, whether it’s a cozy family gathering or a sweet treat for friends, these cookies are sure to impress. The unique method of blending oats enhances their texture, ensuring each bite is chewy and satisfying. Say goodbye to bland oatmeal cookies—this recipe guarantees a delightful experience!
Why You’ll Love This Recipe
- Chewy Texture: These cookies strike the perfect balance between chewy and soft.
- Rich Flavor: The combination of brown sugar and chocolate chips creates an irresistible taste.
- No Spices Needed: Uniquely, this recipe skips cinnamon and spices for a pure oatmeal flavor.
- Easy Preparation: With simple steps and common ingredients, baking becomes a breeze.
- Versatile Treat: Great for parties, lunchboxes, or just a late-night snack.
Tools and Preparation
Before you start baking your Oatmeal Chocolate Chip Cookies, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or large bowl
- Baking sheets
- Parchment paper or silicone baking mats
- Blender or food processor
- Cookie scoop
Importance of Each Tool
- Stand mixer or large bowl: A stand mixer helps blend ingredients thoroughly, making mixing easier. If using a bowl, ensure you beat well for fluffy dough.
- Baking sheets: Quality baking sheets ensure even cooking. Lining them with parchment prevents sticking and makes cleanup easy.
Ingredients
Gather these key ingredients to create your delicious Oatmeal Chocolate Chip Cookies:
Wet Ingredients
- 3/4 cup butter (softened (1 and 1/2 sticks))
- 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
- 1 cup old fashioned rolled oats (sometimes called rolled oats)
- 1 and 1/4 cup old fashioned rolled oats (blended into powder)
Chocolate Chips
- 2 and 1/2 cups semisweet chocolate chips
How to Make Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone mats.
Step 2: Prepare Wet Ingredients
In a large bowl or stand mixer:
1. Beat the softened butter until creamy, about 1 minute.
2. Add the packed brown sugar; mix until fluffy for another 2-3 minutes.
3. Incorporate the egg, egg yolk, and vanilla extract until well combined.
Step 3: Mix Dry Ingredients
In the same bowl:
1. Add the all-purpose flour but do not mix yet.
2. On top of the flour, add baking soda, baking powder, and salt; stir gently with a spoon.
Step 4: Combine Ingredients
Use the beaters to mix in the flour until just combined:
– Stop when some flour is still visible; scrape down the bowl edges.
Step 5: Add Oats
Stir in both types of oats:
– Add one cup of rolled oats directly into the mixture.
– Blend the remaining oats in a food processor until they resemble coarse flour.
Step 6: Final Mixing
Add blended oat flour to the cookie dough:
– Mix just until no flour streaks remain; be careful not to overmix.
Step 7: Chocolate Chips Inclusion
Fold in semisweet chocolate chips gently until evenly distributed throughout the dough.
Step 8: Shape Cookies
Using a cookie scoop or your hands:
– Form dough balls that are approximately 2 inches across and place them on prepared sheets with about 2 inches apart.
Step 9: Bake
Bake in preheated oven for 9-10 minutes:
– Watch for firm edges and shiny centers; adjust time if needed.
Step 10: Reshape Cookies
Immediately after removing from oven:
– Use two spoons to gently push each cookie into shape while it’s still warm.
Step 11: Cooling Time
Allow cookies to set on pans for another 5-10 minutes before transferring them onto a wire rack to cool completely.
Store them covered on your counter until they disappear! Enjoy your delicious homemade Oatmeal Chocolate Chip Cookies!
How to Serve Oatmeal Chocolate Chip Cookies Recipe
Serving oatmeal chocolate chip cookies can be a delightful experience. These cookies pair wonderfully with various accompaniments, enhancing their rich flavors and chewy texture.
With Milk
- Classic Pairing: Enjoy your cookies with a glass of cold milk for a timeless combination that complements the sweetness.
Ice Cream Sandwiches
- Delicious Treat: Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert.
Fresh Fruit
- Refreshing Contrast: Serve alongside fresh fruit like strawberries or bananas to balance the sweetness of the cookies.
Coffee or Tea
- Perfect Beverage Match: Pair your cookies with a warm cup of coffee or herbal tea for a cozy afternoon snack.
Dessert Platter
- Variety Showcase: Place them on a dessert platter with other treats such as brownies or mini cupcakes for a fun dessert spread.
Topping Ideas
- Enhance Flavor: Top your cookies with extra chocolate chips, nuts, or a drizzle of caramel sauce for added indulgence.
How to Perfect Oatmeal Chocolate Chip Cookies Recipe
Perfecting oatmeal chocolate chip cookies is all about mastering technique and ingredients. Here are some tips to help you achieve cookie perfection.
- Use Fresh Ingredients: Always use fresh baking powder and baking soda for the best rise and texture.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
- Chill the Dough (Optional): For thicker cookies, consider chilling the dough for 30 minutes before baking.
- Adjust Baking Time: Keep an eye on your cookies; they should be golden on the edges but still soft in the middle.
- Reshape After Baking: Use two spoons to reshape your cookies immediately after baking for that perfect thick center.
- Store Properly: Store your cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe
Oatmeal chocolate chip cookies can be enjoyed with a variety of side dishes that enhance their flavor. Here are some great options to consider serving alongside these delicious cookies.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the texture of the cookies.
- Cheese Platter: A selection of cheeses such as brie or sharp cheddar pairs well with sweet desserts.
- Nut Mix: A simple bowl of mixed nuts provides crunch and saltiness, enhancing the cookie experience.
- Chocolate Fondue: Dip leftover cookie pieces into warm chocolate fondue for an extra decadent treat.
- Homemade Whipped Cream: Serve whipped cream on the side for an airy accompaniment that lightens up each bite.
Common Mistakes to Avoid
Making oatmeal chocolate chip cookies can be a fun experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for.
- Skipping the Oats Blending: Failing to blend some oats into a powder will result in a less chewy texture. For the best results, make sure to blend 1 and 1/4 cups of oats to create that perfect oat flour.
- Not Measuring Ingredients Correctly: Incorrect measurements can ruin your cookies. Always spoon and level your flour and brown sugar for accuracy.
- Overmixing the Dough: Mixing too much after adding dry ingredients can lead to tough cookies. Mix just until no flour streaks remain and the oats are incorporated.
- Ignoring Baking Time: Baking for too long can lead to dry cookies. Keep an eye on them, especially when they still look shiny in the center.
- Not Reshaping Cookies After Baking: Skipping the reshaping step can cause uneven cookie shapes. Use two spoons immediately after baking to create a nice round shape for even cooking and appearance.
- Failing to Chill Dough: While chilling is optional, doing so can enhance flavors and improve texture. If you choose to chill, aim for at least 30 minutes in the refrigerator before baking.
Refrigerator Storage
- Store cookies in an airtight container at room temperature.
- They will stay fresh for up to one week.
- To maintain freshness, place parchment paper between layers of cookies.
Freezing Oatmeal Chocolate Chip Cookies Recipe
- Place cookie dough balls on a lined baking sheet.
- Freeze them for about 30 minutes until solid.
- Transfer frozen dough balls into a freezer-safe bag; they will last up to 3-4 months.
Reheating Oatmeal Chocolate Chip Cookies Recipe
- Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
- Microwave: Heat individual cookies for about 10-15 seconds; this will keep them soft and gooey.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
What makes this Oatmeal Chocolate Chip Cookies Recipe unique?
This recipe stands out due to its method of blending oats into flour, creating a chewy texture while eliminating spices like cinnamon, allowing the oat flavor to shine.
Can I add nuts or raisins to this recipe?
Absolutely! You can customize your oatmeal chocolate chip cookies by adding chopped nuts or raisins according to your preference.
How do I store leftover oatmeal chocolate chip cookies?
Store leftover cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.
Can I use quick oats instead of rolled oats?
Using quick oats may alter the texture of your cookies. Rolled oats provide more chewiness which is essential for this oatmeal chocolate chip cookies recipe.
How do I know when my cookies are done baking?
Remove the cookies when they are firm on the edges but slightly shiny in the center. They will continue to firm up as they cool.
Final Thoughts
This oatmeal chocolate chip cookie recipe is not only delicious but also incredibly versatile. With its chewy texture and rich chocolate flavor, these cookies are sure to impress! Feel free to customize them with your favorite mix-ins or toppings. Give it a try; you won’t be disappointed!
Oatmeal Chocolate Chip Cookies
Indulge in the ultimate comfort food with this delightful Oatmeal Chocolate Chip Cookies Recipe. These cookies perfectly marry the wholesome goodness of oats with the rich decadence of chocolate chips, creating a treat that’s both chewy and satisfying. Ideal for family gatherings, parties, or a cozy night in, each bite offers a wonderful balance of textures and flavors. The unique technique of blending some oats into flour enhances the cookie’s structure while allowing the pure oatmeal flavor to shine through. Say goodbye to ordinary cookies; this recipe is sure to impress everyone!
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old fashioned rolled oats
- 1 and 1/4 cups blended oat flour (from rolled oats)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C) and line baking sheets with parchment paper.
- In a bowl or stand mixer, beat softened butter until creamy. Add brown sugar and mix until fluffy. Incorporate egg, egg yolk, and vanilla until well combined.
- In another bowl, add all-purpose flour, baking soda, baking powder, and salt on top of the wet mixture without mixing yet.
- Mix dry ingredients into wet until just combined; scrape down the sides.
- Stir in rolled oats and blended oat flour gently until no dry flour remains.
- Fold in chocolate chips evenly.
- Scoop dough balls (about 2 inches) onto lined baking sheets, leaving space between them.
- Bake for 9-10 minutes until edges are firm but centers remain shiny.
- Reshape cookies immediately after removing from oven if needed.
- Cool on pans for 5-10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: <0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in nuts or dried fruit like raisins. Chilling the dough for about 30 minutes can enhance thickness and flavor.
