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Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies

Indulge in the warmth of our Oatmeal Cranberry Pecan Cookies, a perfect blend of chewy oats, sweet dried cranberries, and crunchy pecans. Enhanced with spices like cinnamon and ginger, these cookies not only deliver delightful flavors but also fill your kitchen with an inviting aroma. Whether you’re looking for a quick snack, a cozy dessert, or a treat to share with friends, these cookies are easy to make and incredibly versatile. Customize them with your favorite mix-ins, and enjoy the nostalgic feel of homemade goodness.

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 egg
  • 1/4 cup butter
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon each of cinnamon, ginger, allspice, and nutmeg
  • 1 cup total of mix-ins (dried cranberries, chopped pecans, chocolate chips)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water; stir until blended.
  3. Add oats, flour, baking soda, brown sugar, white sugar, salt, and spices; mix thoroughly.
  4. Fold in your choice of mix-ins (cranberries or pecans).
  5. Drop spoonfuls of dough onto a lined baking sheet.
  6. Bake for about 12 minutes until golden brown around the edges.
  7. Allow cooling on the baking sheet before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for optimal flavor. Chill the dough for thicker cookies if desired. Experiment with different mix-ins like dark chocolate or coconut.