Ingredients
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- 2 cups whole milk
- 3 egg yolks
- 5 tablespoons butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 fully baked pie shell
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch until well combined.
- In a large mixing cup, whisk the egg yolks and whole milk until smooth. Add this mixture to the saucepan along with the butter.
- Cook over medium heat while whisking frequently until the mixture thickens to a pudding-like consistency.
- Remove from heat and stir in the salt and vanilla extract. If lumps form, use an electric mixer to blend until smooth.
- Pour the filling into the fully baked pie shell and refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 351
- Sugar: 42g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 86mg
Keywords: For enhanced flavor, consider using high-quality cocoa powder. Feel free to experiment with additional flavors like espresso or almond extract for a unique twist. Serve chilled for maximum refreshment or warm for comfort on cooler days.