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Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie

Indulge in the timeless delight of Old Fashioned Chocolate Pie, a classic dessert that evokes the warmth of home and cherished memories. This pie features a velvety chocolate filling made from rich cocoa powder and creamy whole milk, all nestled in a perfectly flaky pie crust. Whether you’re celebrating a special occasion or simply treating yourself, this pie promises to satisfy your chocolate cravings with every decadent bite. It’s incredibly simple to make, taking only 15 minutes of preparation time, and can be chilled to perfection for a refreshing dessert option. With its nostalgic flavor profile, this Old Fashioned Chocolate Pie is sure to become a favorite in your recipe collection.

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 2 cups whole milk
  • 3 egg yolks
  • 5 tablespoons butter
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 fully baked pie shell

Instructions

  1. In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch until well combined.
  2. In a large mixing cup, whisk the egg yolks and whole milk until smooth. Add this mixture to the saucepan along with the butter.
  3. Cook over medium heat while whisking frequently until the mixture thickens to a pudding-like consistency.
  4. Remove from heat and stir in the salt and vanilla extract. If lumps form, use an electric mixer to blend until smooth.
  5. Pour the filling into the fully baked pie shell and refrigerate for at least 3 hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 351
  • Sugar: 42g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 86mg

Keywords: For enhanced flavor, consider using high-quality cocoa powder. Feel free to experiment with additional flavors like espresso or almond extract for a unique twist. Serve chilled for maximum refreshment or warm for comfort on cooler days.