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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler

Indulge in the nostalgic flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. Featuring juicy, ripe peaches enclosed in a soft buttery center with a crisp topping, this dessert is perfect for gatherings or a sweet evening treat. The rich sweetness of brown sugar complements the fresh peaches, making it an irresistible choice for any occasion. Serve it warm and top with a scoop of vanilla ice cream or whipped cream for an unforgettable experience that will leave everyone asking for seconds.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 10 1x

Ingredients

Scale
  • 56 ripe peaches, cut into wedges
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 375°F. Melt the cubed butter in a 9×13 inch baking dish in the oven for about 10 minutes.
  2. In a bowl, mix flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; stir until combined.
  3. Toss peach wedges with remaining ¼ cup brown sugar and maple syrup in another bowl.
  4. Layer half the peaches over melted butter in the dish, pour batter on top without stirring, and layer remaining peaches.
  5. Bake for 50-55 minutes until edges are golden brown and center is set.
  6. For maple butter drizzle, heat remaining butter and maple syrup in a pan until boiling; drizzle over baked cobbler before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of recipe (approx. 110g)
  • Calories: 275
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Use ripe but firm peaches for best texture. Don’t overmix the batter to keep it light and fluffy. Customize by adding other fruits like blueberries or raspberries for variety.