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Olive Garden Breadsticks (Copycat Recipe)

Olive Garden Breadsticks (Copycat Recipe)

Indulge in the irresistible warmth and flavor of Olive Garden Breadsticks with this easy copycat recipe. These soft, buttery delights are perfect for any meal, from cozy family dinners to festive gatherings. With a glorious garlic butter topping and the ability to customize with herbs or cheese, these breadsticks are bound to impress. Serve them alongside soups, salads, or pasta for a truly comforting experience. With just a few simple ingredients and straightforward steps, you can recreate this restaurant favorite right in your own kitchen.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water
  • ½ cup unsalted butter, melted
  • 2 teaspoons garlic powder
  • 1 teaspoon salt (for topping)
  • Fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually stir in warm water until a dough forms.
  2. Knead on a floured surface for 5–7 minutes until smooth.
  3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled.
  4. Preheat oven to 400°F (200°C). Punch down the risen dough and divide into about 12 pieces; shape into sticks.
  5. Arrange on a baking sheet lined with parchment paper and bake for 15–20 minutes until golden brown.
  6. Mix melted butter, garlic powder, and salt; brush over hot breadsticks after baking. Garnish with chopped parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added flavor, consider incorporating dried herbs like oregano or basil into the dough. Experiment with different toppings such as shredded cheese before baking.