Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tsp olive oil
- 1 boiled egg
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 6–8 Kalamata olives
- 1 cup baby spinach or mixed greens
Instructions
- Season the salmon fillet with salt and pepper. Heat olive oil in a skillet over medium heat and sear the salmon for 4-5 minutes on each side until cooked to your liking.
- For the boiled egg, place it in boiling water for exactly 7 minutes, then transfer to ice water to stop cooking. Peel and slice in half.
- On a serving plate, layer baby spinach or mixed greens as the base. Top with cooked salmon, sliced egg, avocado, cucumber, cherry tomatoes, and olives.
- Optional: Garnish with fresh herbs and drizzle with olive oil or lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 186mg
Keywords: Feel free to substitute your favorite greens or add nuts/seeds for extra crunch. To enhance the flavor, don't hesitate to use fresh herbs like dill or cilantro.