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One Pan Baked Dumplings

One Pan Baked Dumplings

One Pan Baked Dumplings are a culinary delight that combines convenience and flavor into one simple dish. Perfect for busy weeknights or casual gatherings, this recipe features crispy dumplings baked in a creamy coconut curry sauce that’s sure to impress family and friends. With minimal prep time and only one pan required, you can enjoy a delicious meal without the hassle of complex cooking or extensive cleanup. The rich flavors of the coconut curry sauce meld beautifully with the dumplings, making each bite an irresistible experience. Plus, you can easily customize the dish with your favorite veggies or proteins. Join the trend and elevate your dinner routine with these viral TikTok-inspired dumplings!

  • Total Time: 45 minutes
  • Yield: Serves 4 (approximately six dumplings each) 1x

Ingredients

Scale
  • 14–20 Frozen Dumplings
  • 3 Tablespoons Red Curry Paste
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 1 (14-ounce) can Coconut Milk
  • 2 teaspoons Fresh Ginger (minced)
  • 2 Garlic Cloves (minced)
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Honey

Instructions

  1. Preheat oven to 375°F and grease a medium baking dish or ovenproof skillet.
  2. In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic until smooth.
  3. Arrange frozen dumplings in a single layer in the baking dish and pour sauce over them.
  4. Cover with foil and bake for 20 minutes; uncover and bake for an additional 5-10 minutes until bubbling.
  5. Top with fresh spinach (optional) and garnish with cilantro, sliced green onions, sesame seeds, and chili crunch.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Use high-quality frozen dumplings for optimal texture. Adjust the spice level by varying the amount of red curry paste. Let the dish rest before serving to enhance flavors.