One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is the ultimate weeknight dinner that delivers comfort and flavor in one simple dish. This recipe features juicy chicken, creamy potatoes, sweet carrots, and crispy onions—all cooked together for an easy and delicious meal. Perfect for family dinners or gatherings, this one-pan wonder will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can have a hearty meal ready without spending hours in the kitchen.
• All-in-One Dish: Cooking everything on one pan means less mess and easier cleanup, making this ideal for busy weeknights.
• Delicious Flavors: The combination of garlic, Italian seasoning, and paprika infuses the dish with rich flavors that everyone will enjoy.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or adjust seasonings to match your family’s taste preferences.
• Perfectly Balanced Meal: With protein from the chicken and fiber from the veggies, this dish is a wholesome choice for any dinner table.

Tools and Preparation

Before diving into the cooking process, gather a few essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet (rimmed)
• Mixing bowl
• Whisk
• Cooking spray
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A rimmed baking sheet ensures that juices don’t spill over while cooking, keeping your oven clean.
• Mixing bowl: A large mixing bowl is crucial for marinating the chicken evenly with herbs and spices.
• Whisk: A whisk helps achieve a smooth marinade by thoroughly combining ingredients.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Main Dish

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth

For Garnish

• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Prepare Vegetables

On the greased pan, combine baby gold potatoes, yellow onions, carrots, salt, pepper, and olive oil. Toss well to ensure everything is coated evenly. Spread out in an even layer while making space on the pan to nestle in the marinated chicken.

Step 4: Assemble the Dish

Scrape any leftover marinade on top of the chicken thighs. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake to Perfection

Bake for 50–55 minutes or until vegetables are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes while watching carefully until there’s a slight char on top.

Step 6: Serve & Enjoy

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before adding fresh thyme if desired. Serve with crusty buttered bread for dipping into that delicious sauce! Enjoy your One-Pan Chicken and Potatoes!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is versatile and can be served in various ways to suit any occasion. Whether it’s a family dinner or a gathering with friends, these serving suggestions will enhance your meal.

Serve with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the dish for a burst of color and flavor.
• Fresh Thyme: Add sprigs of fresh thyme for an aromatic touch that complements the chicken.

Pair with Bread

• Crusty Buttered Bread: Serve warm, buttered bread on the side, perfect for soaking up the delicious pan juices.
• Garlic Bread: A flavorful option that adds a savory twist to your meal.

Add a Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the chicken and potatoes.
• Caesar Salad: For a heartier side, classic Caesar salad pairs well with this dish.

How to Perfect One-Pan Chicken and Potatoes

To ensure your One-Pan Chicken and Potatoes turn out perfectly every time, keep these tips in mind:

• Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor.
• Cut Veggies Evenly: Ensure all vegetables are cut to similar sizes for even cooking.
• Monitor Cooking Time: Check the chicken’s internal temperature; it should reach 165°F (75°C).
• Use Quality Ingredients: Fresh, high-quality ingredients make a noticeable difference in taste.
• Don’t Rush the Broil: Broiling at the end gives a nice char; watch closely to prevent burning.
• Adjust Seasoning: Taste before serving and adjust salt or pepper as needed.

Best Side Dishes for One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is hearty enough on its own, but pairing it with complementary sides can elevate your dining experience. Here are some great side dishes to consider:

1. Steamed Green Beans: Bright green beans add crunch and color; steam until tender for best results.
2. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts roast beautifully alongside your main dish.
3. Mashed Cauliflower: A creamy alternative to traditional mashed potatoes that adds flavor without extra carbs.
4. Quinoa Salad: A nutritious grain salad with veggies and lemon dressing provides freshness and texture.
5. Corn on the Cob: Grilled or boiled corn adds sweetness that contrasts nicely with savory flavors.
6. Coleslaw: A tangy slaw brings crunch and acidity, balancing out the richness of the chicken dish.
7. Baked Sweet Potatoes: Roasted sweet potatoes offer natural sweetness that pairs wonderfully with savory chicken.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here’s how to avoid them.

• Ignoring the marinade time: Not allowing the chicken to marinate can result in less flavorful meat. Aim for at least 30 minutes or even overnight for the best taste.
• Crowding the pan: Overcrowding can lead to steaming instead of roasting. Ensure there’s enough space between the chicken and veggies for proper cooking and browning.
• Not preheating the oven: Skipping this step can affect cooking times and results in unevenly cooked food. Always preheat your oven to ensure even baking.
• Using low-quality ingredients: Poor quality chicken or vegetables can impact flavor and texture. Choose fresh, high-quality ingredients for a delicious meal.
• Forgetting to season properly: Under-seasoning can make your dish bland. Taste and adjust salt, pepper, and other spices as needed before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 3–4 days.
• Allow the dish to cool completely before refrigerating.

Freezing One-Pan Chicken and Potatoes

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 2–3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot throughout.
• Stovetop: Place in a skillet over medium heat, add a splash of broth if needed, and stir until warmed through.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken and Potatoes that may help you achieve the perfect meal.

Can I use boneless chicken thighs for One-Pan Chicken and Potatoes?

Yes, boneless thighs can be used; however, adjust cooking time accordingly as they may cook faster than bone-in pieces.

What vegetables can I substitute in this recipe?

You can substitute with other root vegetables like sweet potatoes or parsnips for added flavor and nutrition.

How do I prevent my potatoes from being mushy?

Make sure your potato pieces are cut evenly and not too small. This helps them cook properly without becoming mushy.

Is One-Pan Chicken and Potatoes suitable for meal prep?

Absolutely! It stores well in both the fridge and freezer, making it perfect for meal prepping for busy weeks.

Can I add more spices to One-Pan Chicken and Potatoes?

Definitely! Feel free to customize by adding spices like cayenne pepper or herbs like rosemary according to your taste preferences.

Final Thoughts

One-Pan Chicken and Potatoes is not just easy to prepare but also incredibly versatile. You can customize it with different vegetables or spices based on what you have on hand. This dish is perfect for family dinners or meal prepping, making it a go-to recipe that everyone will love. Don’t hesitate—give it a try!

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One-Pan Chicken and Potatoes

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One-Pan Chicken and Potatoes is the ultimate weeknight dinner that brings together juicy chicken, creamy potatoes, sweet carrots, and crispy onions in a single, flavorful dish. This recipe is designed for convenience and taste, making it perfect for busy families or gatherings. The hearty combination of ingredients creates a comforting meal that will leave everyone satisfied and asking for more. Minimal prep time and easy cleanup mean you can enjoy quality family time while this delicious dish bakes to perfection in the oven.

• Total Time: 1 hour 10 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 2 heaping cups baby gold potatoes
• 1–1/2 cups carrots
• 1–1/2 large yellow onions
• Olive oil
• Chicken broth

Instructions

1. Prepare the Marinade: In a mixing bowl, combine garlic, Italian seasoning, olive oil, paprika, onion powder, garlic powder, salt, pepper, chicken broth, and Dijon mustard (if using). Whisk until smooth. Add chicken thighs and coat well.
2. Preheat Oven: Set your oven to 350°F (175°C) and grease a rimmed baking sheet with cooking spray.
3. Prepare Vegetables: On the baking sheet, mix baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss to coat evenly.
4. Assemble: Nestle marinated chicken thighs among the veggies on the pan. Pour remaining marinade over the chicken and add broth.
5. Bake: Cook for 50–55 minutes until the chicken is golden brown and vegetables are tender. Broil for an additional 1–2 minutes for a nice char.
6. Serve: Let rest for 5–10 minutes before serving with fresh thyme or crusty bread.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 460
• Sugar: 3g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 140mg

Keywords: Marinate chicken overnight for enhanced flavor. Feel free to swap in your favorite vegetables or adjust seasoning based on personal preference. Ensure even cutting of vegetables for consistent cooking.