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One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is the ultimate weeknight dinner that brings together juicy chicken, creamy potatoes, sweet carrots, and crispy onions in a single, flavorful dish. This recipe is designed for convenience and taste, making it perfect for busy families or gatherings. The hearty combination of ingredients creates a comforting meal that will leave everyone satisfied and asking for more. Minimal prep time and easy cleanup mean you can enjoy quality family time while this delicious dish bakes to perfection in the oven.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 2 heaping cups baby gold potatoes
  • 1–1/2 cups carrots
  • 1–1/2 large yellow onions
  • Olive oil
  • Chicken broth

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine garlic, Italian seasoning, olive oil, paprika, onion powder, garlic powder, salt, pepper, chicken broth, and Dijon mustard (if using). Whisk until smooth. Add chicken thighs and coat well.
  2. Preheat Oven: Set your oven to 350°F (175°C) and grease a rimmed baking sheet with cooking spray.
  3. Prepare Vegetables: On the baking sheet, mix baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss to coat evenly.
  4. Assemble: Nestle marinated chicken thighs among the veggies on the pan. Pour remaining marinade over the chicken and add broth.
  5. Bake: Cook for 50–55 minutes until the chicken is golden brown and vegetables are tender. Broil for an additional 1–2 minutes for a nice char.
  6. Serve: Let rest for 5–10 minutes before serving with fresh thyme or crusty bread.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 140mg

Keywords: Marinate chicken overnight for enhanced flavor. Feel free to swap in your favorite vegetables or adjust seasoning based on personal preference. Ensure even cutting of vegetables for consistent cooking.