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One-Pan Lemon Garlic Shrimp Pasta

One-Pan Lemon Garlic Shrimp Pasta is a quick and delicious meal that combines succulent shrimp with zesty lemon and aromatic garlic, all cooked in a single skillet for easy cleanup. In just 20 minutes, you can create a mouthwatering dish perfect for busy weeknights or impressing guests at special gatherings. This flavorful pasta is not only satisfying but also versatile enough to serve as a main course or alongside a refreshing salad. With its healthy ingredients, including fresh shrimp and vibrant herbs, this recipe guarantees a delightful dining experience without the fuss.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 1 lemon (zested and juiced)
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1/4 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large skillet, combine pasta, shrimp, minced garlic, lemon zest, olive oil, butter, red pepper flakes (if using), and 3 cups of cold water.
  2. Bring to a boil over high heat, stirring occasionally.
  3. Reduce heat to medium and cook for about 9-11 minutes until the pasta is al dente and shrimp are pink.
  4. If needed, add more water gradually to ensure even cooking.
  5. Once most of the water is absorbed, remove from heat; stir in lemon juice, parsley, and Parmesan cheese.
  6. Allow the dish to rest for a couple of minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: One-Pan Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 510
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 220mg

Keywords: For added freshness, consider garnishing with chopped basil or additional lemon zest. Feel free to substitute shrimp with chicken or tofu for different protein options.