Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) recipe brings you cozy flavors in just 40 minutes. Perfect for busy weeknights or chilly weekends, this dish combines tender chicken, hearty vegetables, and fluffy dumplings to create a warm hug in a bowl. With easy-to-find ingredients and minimal cleanup, it’s a meal that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those busy days when you need a nourishing meal fast.
- Comforting Flavors: With creamy broth and seasoned dumplings, this dish offers all the classic flavors you crave.
- Versatile Ingredients: You can easily customize the soup by adding your favorite veggies or spices.
- One-Pot Wonder: This recipe minimizes cleanup with everything cooked in one pot, leaving you more time to enjoy your meal.
- Family-Friendly: Kids and adults alike will love the soft dumplings and savory chicken.
Tools and Preparation
Before diving into cooking your One Pot Chicken Dumpling Soup, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Sharp kitchen shears
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking and prevents overcrowding of ingredients.
- Sharp kitchen shears: Perfect for quickly cutting biscuit dough into pieces without making a mess.
- Wooden spoon or spatula: Great for stirring without scratching your pot while ensuring even mixing.
Ingredients
Chicken dumpling soup is the ultimate comfort food and this easy recipe comes together in about 40 minutes thanks to rotisserie chicken and refrigerated biscuit dough. It’s got all those classic flavors you’re looking for plus delicious veggies in a creamy, herby broth.
For the Soup Base
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 1 teaspoon fresh thyme leaves, optional
For the Broth
- 3 tablespoons flour + more for tossing the biscuits
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup frozen peas
- 2 bay leaves
For the Dumplings
- 16.3 oz. refrigerated biscuit dough
Seasonings
- Kosher salt
- fresh cracked pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Step 1: Melt the Butter
Melt butter in a large pot over medium-high heat until bubbly.
Step 2: Cook the Vegetables
Add onion, celery, carrot, and a couple large pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until softened.
Step 3: Prepare Biscuit Dough
Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them lightly in flour to coat.
Step 4: Add Spices
Reduce heat to medium. Add garlic, Italian seasoning, dried sage, fresh thyme (if using), and additional salt and pepper. Stir well.
Step 5: Incorporate Flour
Add flour to the pot and stir until fully combined. Cook for about 1 minute while stirring often.
Step 6: Deglaze with Broth
Pour enough chicken broth into the pot to deglaze it by scraping up any bits stuck at the bottom. Stir in the remaining broth afterward.
Step 7: Mix in Chicken and Cream
Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir all ingredients together.
Step 8: Bring to Simmer
Increase heat until the mixture reaches a simmer over medium-high heat.
Step 9: Add Dumplings
Carefully add floured biscuit dough quarters on top of the soup without submerging them.
Step 10: Simmer Covered
Cover with a lid and reduce heat to low. Let it gently simmer for about 15 minutes until dumplings are cooked through; avoid lifting the lid during this time!
Step 11: Season Before Serving
Season your soup with salt and pepper according to taste—don’t hold back on flavor!
Step 12: Garnish & Enjoy!
Sprinkle with fresh parsley before serving! Enjoy every comforting bite of your One Pot Chicken Dumpling Soup!
How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Serving One Pot Chicken Dumpling Soup is a delightful experience that enhances the comforting nature of this dish. Whether you’re hosting a family dinner or enjoying a quiet meal at home, these serving suggestions will elevate your soup experience.
Pair with Crusty Bread
- A warm loaf of crusty bread complements the creamy broth beautifully, perfect for dipping!
Fresh Salad
- A light, refreshing salad adds some crunch and balances the richness of the soup. Consider a simple mixed greens salad with vinaigrette.
Garnish with Fresh Herbs
- Sprinkling chopped fresh parsley on top not only adds color but also enhances flavor and freshness.
Serve in Individual Bowls
- For an elegant touch, serve the soup in individual bowls rather than a communal pot. This makes it feel special for guests.
Add Extra Toppings
- Offer toppings like grated cheese or additional cracked pepper on the side, giving everyone the chance to customize their bowl.
How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Perfecting your One Pot Chicken Dumpling Soup can take it from good to great! Here are some tips to ensure your soup is a hit every time.
- Use Quality Broth: Opt for homemade or high-quality chicken broth for deeper flavor.
- Don’t Skip the Seasoning: Be generous with salt and pepper; they enhance all other flavors in your soup.
- Control the Heat: Keep an eye on your simmer; if it’s too high, your dumplings may cook unevenly.
- Add Veggies: Feel free to toss in other vegetables like peas or corn for added texture and nutrition.
- Make Ahead: You can prepare the base ahead of time and add dumplings just before serving for optimal freshness.
- Store Correctly: If you have leftovers, store them in an airtight container and reheat gently to maintain texture.
Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Pairing side dishes with your One Pot Chicken Dumpling Soup enhances the meal experience. Here are some delicious options that work well alongside this comforting soup.
- Garlic Bread: The buttery garlic flavor pairs perfectly with the creamy soup. Quick to make by spreading garlic butter on baguette slices.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese adds a nice crunch contrast.
- Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add nutritional value; try carrots, bell peppers, or zucchini.
- Cornbread Muffins: These sweet muffins offer a delightful contrast in flavor and texture when paired with savory soup.
- Coleslaw: A tangy coleslaw brings brightness and crunch that complements the rich flavors of the soup well.
- Cheesy Biscuits: For extra comfort, serve cheesy biscuits alongside your soup. They’re perfect for soaking up that creamy broth!
Common Mistakes to Avoid
When making One Pot Chicken Dumpling Soup, it’s easy to overlook a few key steps. Here are some common mistakes to steer clear of.
- Skipping the seasoning: Not adding enough salt and pepper can lead to bland soup. Always taste and adjust seasonings as you go.
- Overcooking the dumplings: Cooking the biscuit dough too long can make them dense. Aim for a gentle simmer and check doneness with a toothpick.
- Using cold ingredients: Adding cold chicken broth or cream can lower the soup’s temperature. Warm your liquids before adding them to ensure a smooth cooking process.
- Crowding the pot: Overloading with too many dumplings can prevent even cooking. Space them out on top of the soup for best results.
- Not using fresh herbs: Dried herbs can lack flavor compared to fresh ones. Whenever possible, opt for fresh thyme or parsley for brighter tastes.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow soup to cool before sealing the container.
- Keep any leftover biscuit dough separate if not used.
Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
- Freeze in an airtight container for up to 3 months.
- Leave some space at the top of the container as soup expands when frozen.
- Consider freezing without dumplings and add fresh ones when reheating for best texture.
Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
- Oven: Preheat oven to 350°F. Transfer soup to an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, adding a splash of broth if needed.
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough works well but may require different cooking times based on thickness.
How do I modify the recipe for dietary restrictions?
You can substitute heavy cream with coconut milk or dairy-free alternatives. For gluten-free needs, use gluten-free flour and biscuits.
What other vegetables can I add?
Feel free to include veggies like corn, green beans, or bell peppers for added flavor and nutrition.
How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) spicier?
Add red pepper flakes or diced jalapeños during cooking for a spicy kick!
Is this recipe kid-friendly?
Yes! The comforting flavors and fun dumpling texture make it appealing to kids and adults alike.
Final Thoughts
One Pot Chicken Dumpling Soup is a delightful meal perfect for any occasion. Its creamy broth combined with fluffy dumplings creates comfort in every bite. Feel free to customize with your favorite vegetables or herbs, making it truly your own! Give this recipe a try—it’s sure to become a family favorite!
One Pot Chicken Dumpling Soup
One Pot Chicken Dumpling Soup is the ultimate comfort dish, offering a delightful blend of tender chicken, hearty vegetables, and fluffy dumplings all in a creamy, herby broth. With this quick and easy recipe, you can whip up a warm bowl of goodness in just 40 minutes—ideal for busy weeknights or cozy weekends.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
- Kosher salt
- fresh cracked pepper
Instructions
- Melt butter in a large pot over medium-high heat.
- Add diced onion, celery, carrots, and season with salt and pepper. Cook for about 8 minutes until softened.
- Cut biscuit dough into six pieces each and toss lightly in flour.
- Stir in garlic, Italian seasoning, sage, thyme (if using), salt, and pepper into the pot.
- Mix in flour and cook for an additional minute.
- Deglaze the pot with some chicken broth while scraping up any stuck bits.
- Stir in remaining broth, shredded chicken, heavy cream, frozen peas, and bay leaves.
- Bring to a simmer over medium-high heat.
- Gently place floured biscuit pieces on top of the soup.
- Cover and simmer on low for about 15 minutes until dumplings are cooked through.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For extra flavor, use homemade chicken broth if possible. Customize by adding your favorite vegetables like corn or green beans for added nutrition. To store leftovers, keep soup in an airtight container for up to three days.
