Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup

One Pot Chicken Dumpling Soup is the ultimate comfort dish, offering a delightful blend of tender chicken, hearty vegetables, and fluffy dumplings all in a creamy, herby broth. With this quick and easy recipe, you can whip up a warm bowl of goodness in just 40 minutes—ideal for busy weeknights or cozy weekends.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz refrigerated biscuit dough
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Add diced onion, celery, carrots, and season with salt and pepper. Cook for about 8 minutes until softened.
  3. Cut biscuit dough into six pieces each and toss lightly in flour.
  4. Stir in garlic, Italian seasoning, sage, thyme (if using), salt, and pepper into the pot.
  5. Mix in flour and cook for an additional minute.
  6. Deglaze the pot with some chicken broth while scraping up any stuck bits.
  7. Stir in remaining broth, shredded chicken, heavy cream, frozen peas, and bay leaves.
  8. Bring to a simmer over medium-high heat.
  9. Gently place floured biscuit pieces on top of the soup.
  10. Cover and simmer on low for about 15 minutes until dumplings are cooked through.
  11. Season with salt and pepper to taste before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 525
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For extra flavor, use homemade chicken broth if possible. Customize by adding your favorite vegetables like corn or green beans for added nutrition. To store leftovers, keep soup in an airtight container for up to three days.